Easiest Way to Prepare Delicious Cheeseburger Sliders

Cheeseburger Sliders. In a large skillet over medium heat, heat oil. This Easy Cheeseburger Sliders recipe is perfect party food and they taste just like the popular slider burgers at White Castle! No making patties, just layer of flavor-packed meat, topped with cheese and a pickle!

Sliders can be pre-made even a day ahead then covered and refrigerated. Cheeseburger Sliders, a recipe for the best burger seasoning! Sliders have been around for a while now, you can find them in all kinds of forms from bbq sliders to party sandwiches or Monterey chicken. You can cook Cheeseburger Sliders using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheeseburger Sliders

1. You need 24 pk of martins potato rolls.
2. It's 1 bag of precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories).
3. You need of Parchment paper to line bottom of pan.
4. Prepare of Pam spray.
5. It's 1 of , 12 pk sliced provolone.
6. It's 1 pk of velvetta original sandwich slices.
7. It's 1/2 cup of CC light butter.
8. You need of Garlic powder.
9. Prepare of Parsley flakes.
10. It's 1 tbs of EVOO.
11. You need 1/2 cup of Parmesan powder.
12. Prepare of Aluminum foil to cover pan.
13. You need of Oven to bake 😜.

If you don't have that on hand seasoning salt or salt/pepper will work too. Cheeseburger sliders are juicy mini burgers that are perfect for feeding a hungry crowd! When paired with a fresh garden salad, these popular game-day appetizers make a delicious meal. Not all cheeseburger slider recipes are made the same.

Cheeseburger Sliders step by step

1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan.
2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later.
3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun.
4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger.
5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf.
6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted...let cool for about 5 min & serve. With some sliced pickles... Yummmm Yummo great game day burgers.

Some like to make individual patties, and some do a crumble as I did in this recipe. At the end of the day, what makes this slider recipe unique is what is actually inside of the hamburger mixture, and the toppings. Why is a slider called a slider? These Chopped Cheeseburger Sliders are a cross between a sloppy joe and a McDonald's Big Mac. They're super easy, delicious, and quite awesome!

Tweet

Subscribe to receive free email updates: