Recipe: Yummy Three Olive Hummus
Three Olive Hummus.
You can have Three Olive Hummus using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Three Olive Hummus
- You need 1/4 cup of Tahini, stirred well.
- It's 1/3 cup of Lemon Juice.
- You need 3 tbsp of Extra Virgin Olive Oil.
- It's 5 clove of garlic.
- It's 1 tsp of salt, to taste.
- Prepare 1 tsp of paprika.
- It's 1/2 tsp of red pepper flakes.
- You need 1 1/2 tsp of dried oregano.
- Prepare 1/2 cup of sliced green olives.
- You need 1/2 cup of sliced black olives.
- You need 1/2 cup of sliced kalamata olives.
- It's 3 tbsp of water.
- Prepare 1 tbsp of sugar.
- Prepare 2 can of chickpeas, drained and rinsed well.
Three Olive Hummus instructions
- Warm the chickpeas in a large, covered bowl in the microwave for 3 minutes, stirring twice..
- In a food processor place the tahini and lemon juice. Process on high for 2 minutes until it looks whipped. Scrape down the bowl with a spatula..
- Add the garlic and process for 1 minute on high. Scrape down the bowl with spatula..
- Add the olive oil, salt, sugar and spices. Process on high for 1 minute. Scrape down the bowl with spatula..
- Add the warmed chickpeas and process on high for 2 minutes. Scrape down the bowl..
- Add water 1 tbsp at a time, processing after each addition, until the hummus reaches your desired consistency. You may need more or less water depending how thick you want it..
- Process on high for 2 minutes until the hummus is smooth..
- Add the olives and process for 30 seconds..
- Serve with a drizzle of olive oil and sprinkle of spices. It is an excellent dip for cut vegetables, crackers, chips, pita or as a spread inside sandwiches..
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