Easiest Way to Prepare Appetizing Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame. Stir Fried Oyster Mushrooms 炒平菇 Hi everyone! Please check out how to stir fry oyster mushrooms, simple and healthy. The Best Oyster Mushroom Vegetarian Recipes on Yummly

The oyster mushrooms were my own addition. I produced a batch using a home growing kit and thought they'd be perfect here. They actually soak up way more of the sauce than the seitan, and although the sesame-garlic-ginger taste is subtle and really just coats the surface of the seitan strips. You can cook Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

1. It's 1/2 kg. of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
2. It's 2 tbsp of White Soy Sauce.
3. You need 3 tbsp of Palm Sugar.
4. It's 1 tbsp of Water.
5. It's 1 tbsp of Roasted White Sesame.
6. Prepare 2 cup of Vegetable Oil for frying.
7. You need 3 pcs. of Kaffir Lime Leaf (finely julienne).

Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. Pleurotus ostreatus is commonly known as Oyster Shelf, Tree Oyster, Tamogitake and Straw Mushroom, is a mushroom very similar to Pleurotus pulmonarius with some differences. Summer is coming and it is quite hot in my city. So I prepare simple dishes for my family and matches with cold drinks or congee.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame step by step

1. Wash mushroom and shred it into strips.
2. Sun dry about 3 hours or let it dry 80%..
3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
5. Pour crispy mushroom into sauce and stir well..
6. Sprinkle with roasted white sesame and stir well..
7. Place it on plate and decorate with finely kaffir lime leaf julienne..
8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
9. .

Oyster mushroom is easy to access ingredient now around the year. You can also choose from brown, black. The oyster mushrooms have three distinct parts- a fleshy shell or spatula shaped cap (pileus) , a short or long lateral or Marketing of fresh oyster mushroom does not pose any problem at present due to very low production. However, as production increases linkage of producers with domestic markets. Teriyaki King Oyster Mushroom recipe - A super easy way to cook king oyster mushrooms to make a vegan dish that tastes better than meat!

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