Easiest Way to Cook Appetizing Vegan Un-stuffed Shells

Vegan Un-stuffed Shells. A vegan stuffed shells recipe the whole family will love made with a simple tofu or cashew 'ricotta', spinach, jumbo shells and your favorite pasta sauce! That's it, these spinach-ricotta vegan stuffed shells make a fantastic family style dish the whole family will love! Vegan stuffed shells with a tofu ricotta filling and an easy homemade marinara sauce. vegan stuffed shells.

No one will know these vegan stuffed shells are dairy-free! The shells are stuffed with a healthy "ricotta" made of cashew cream, tofu, kale, and herbs. I'm really pretty sure that these vegan stuffed shells will win over your pickiest eaters. You can have Vegan Un-stuffed Shells using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Un-stuffed Shells

1. Prepare 1 box of shell pasta.
2. You need 1 of serving of my Vegan Ricotta.
3. It's 1 can of or jar choice prepared tomato sauce, or.
4. Prepare 1 can of plain tomato sauce.
5. You need 1 tbsp of olive oil.
6. Prepare 1 tsp of salt.
7. Prepare 1 tsp of pepper.
8. You need 2 tsp of garlic powder.
9. It's 1 tsp of onion powder.
10. You need 1 tsp of oregano.
11. It's 1 tsp of thyme.
12. Prepare 2 tsp of basil.
13. It's 1 tsp of agave nectar (optional, enhances bitter tomato).

This isn't fancy food here… we all loved jumbo stuffed. A healthy plant-based meal for the whole family. The filling can be made with just three ingredients, and there are NO cashews in this one! They're great for potlucks, holidays, or weekend family dinners.

Vegan Un-stuffed Shells instructions

1. If you would like to make your sauce homemade, simply combine plain tomato sauce and all ingredients below it in a small sauce pan over medium-low heat. Stir and cover. Let simmer for 20 minutes. IF NOT, skip to next step..
2. Bring medium pot 2/3 full of warm water plus 1 tbsp oil to prevent sticking to boil. Add entire box of shells. Cook according to package directions and your personal preference in tenderness..
3. Drain cooked pasta and return to pot (off heat). Add tomato sauce and stir..
4. Dish out sauced pasta into chowing vessels. Add a scoop or 2 of the ricotta mixture to the vessel (stirring is optional, but recommended if feeding picky kids)..

Vegan stuffed shells with filling and toppings made totally from scratch. Garden vegetable filling with dairy-free almond "ricotta" and tomato sauce. These are the vegan stuffed shells dreams are made of! Jumbo shells are filled with creamy almond ricotta, pan-roasted garden vegetables, and herbs. Loaded with homemade tofu ricotta and spinach, and topped with vegan cheese and homemade marinara sauce, these Vegan Stuffed Shells are a holiday entree that everyone is going to love.

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