Recipe: Yummy Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF

Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF. You can enjoy our various fast foods like sandwich, toast,pancake,etc. Chosen as the official burger at several major venues, to be enjoyed by the fans, it is sure to please the. Woah Vicky Says No Girl Is Thicker Than She Is Subscribe to us for daily content.

The kids love this, it's sweet and only as spicy as you want it to be. Add a small diced apple for an extra layer of flavour You won't find instructions on how to use Vicks VapoRub on your toenail fungus on the back of the package, and that is because it is not what the makers of Vicks have intended it for. Login for free and interact with your favorite performers one on one. You can cook Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF

1. You need 30 grams of sunflower or olive spread/butter.
2. Prepare 750 grams of parsnips, chopped.
3. You need 1 of onion, chopped.
4. Prepare 1 clove of garlic, chopped.
5. You need 2 tsp of mild curry powder.
6. It's 1800 ml of vegetable or chicken stock.
7. You need 200 ml of coconut cream.
8. Prepare of salt & pepper.
9. Prepare 1 of fresh chives to garnish.

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Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF step by step

1. Melt the butter in a large saucepan then add the parsnips, onion and garlic. Cook over a medium-low heat until the onion is softened but not coloured.
2. Sprinkle the curry powder in and stir for a minute before adding the stock.
3. Bring to the boil then cover and simmer for 15 - 20 minutes until the parsnip is cooked through.
4. Put the whole lot through a blender and puree smooth. Pour back in the pan and season to taste with salt & pepper, add more curry powder if you like.
5. Keep warm and stir the cream in just before serving.
6. Garnish with some chopped chives.

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