Recipe: Yummy Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free. Drain peas and let them cool down for a few minutes. Set aside ½ cup of your cooked peas. While the machine is running, drizzle in the olive oil.

Great on a hot day with potato salad and coleslaw. [Photograph: Vicky Wasik] Snap peas are one of my favorite vegetables for eating out of hand, but I like them even better lightly blanched. Remove from the heat and reserve a scoop of the peas for the garnish. Blend with a hand-held blender until smooth, then season well. You can have Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

1. Prepare 400 grams of frozen peas.
2. It's 200 grams of sugar snap peas.
3. It's 200 grams of snow peas.
4. You need 150 grams of baby spinach.
5. You need 1 bunch of mint, leaves picked off.
6. Prepare 1 of red onion, finely sliced.
7. It's 1 tbsp of olive oil.
8. You need 1 tbsp of dijon mustard.
9. It's 100 ml of extra virgin olive oil.
10. You need 2 tbsp of red wine vinegar.
11. You need 1 clove of garlic, finely chopped or minced.
12. Prepare 1 tsp of caster sugar.
13. It's to taste of salt & pepper.

Stir in the fresh mint and use a stick blender to process until smooth, reserving some of the peas before blending. Stir in most of the ham and heat through. Green Pea Side Dish Recipes Looking for green pea side dish recipes? By Vicky; Indian Peas And Cauliflower.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free instructions

1. Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion.
2. Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve.

Peas and cauliflower are sauteed with cumin and mustard seed.. Chopped Salad with Feta, Lime, Mint and Sunflower Seeds. Sugar Snap Peas with Mushrooms and Mint is the perfect side dish. I don't know why but I always forget about sugar snap peas. At our local grocery store, they come packaged over by the lettuce.

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