Recipe: Yummy Spicy Vegetarian Chili

Spicy Vegetarian Chili. I actually prefer vegetarian chili to a meat-based chili, even though I can no longer refer to myself as a I always make my chili super spicy, but you don't have to. That's the thing about this chili, you. This vegetarian chili is hearty and healthy.

Add one jalapeño for a hint of spice, and add two if you really like things spicy! I'm going to call this an excellent chili to eat for lunch. You didn't think I'd show you how to make those delicious Jalapeno Pepper Jack Scones and not show you how to rock them. You can have Spicy Vegetarian Chili using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Vegetarian Chili

1. It's 3 tbsp of Olive Oil.
2. Prepare 1 of Yellow Onion, Sliced.
3. It's 1 clove of Garlic, diced.
4. Prepare 2 cup of Vegetable Broth.
5. It's 1 tsp of Cumin (more to taste).
6. Prepare 6 of Plum Tomatoes diced.
7. Prepare 2 of Jalapeño Peppers with Seeds sliced.
8. You need 1 of Yellow Pepper sliced.
9. You need 1 of Red Pepper sliced.
10. It's 5 of Chipotle Peppers (canned) sliced.
11. Prepare 8 oz of Pack of White Mushrooms.
12. It's 1 tsp of Chili Powder.
13. You need 12 oz of Can Tomato Paste.
14. It's 10 oz of Package of Vegetable Crumbles.
15. It's 45 oz of Kidney, Black, or Pinto Beans (or 15 ounce can of each).
16. Prepare to taste of Salt.
17. It's to taste of Black Pepper.

Spicy Vegetable Chili. "Vegetarian chili loaded with fresh vegetables and a variety of beans! An easy vegetable chili recipe that's full of flavor!" Watch me make this vegetable chili from start to finish! Many chili recipes contain brown or white sugar. In this recipe, more nutritious barley malt adds a smoky, beerlike sweetness that contrasts deliciously with the spices and green chiles.

Spicy Vegetarian Chili instructions

1. In a large pan heat olive oil over medium-high heat..
2. Cook onion, garlic, and cumin in olive oil until lightly browned..
3. Add vegetable broth, plum tomatoes, all peppers, mushrooms, chili powder, and tomato paste. Mix thoroughly, then cover and let simmer for 45 minutes..
4. Add vegetable crumbles to mixture and let simmer for 20 minutes..
5. Add all the beans and let the whole thing cook over very low heat for at least 60 minutes..
6. Add salt, pepper, and extra cumin to taste..

Can I use fresh and frozen vegetables in this recipe? There are many ways you can make this recipe your own. Try incorporating spices like smoked paprika into the mix or add. Chef Jason Hill shares his best vegetarian chili recipe in this episode of "Chef Tips." Vegetarian recipes are popular for their health benefits. Who says vegetarian recipes lack flavor?

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