Recipe: Yummy Iz's Vegan Apple Cinnamon Scones

Iz's Vegan Apple Cinnamon Scones. With so many loving holidays on the way - Valentine's Day, Easter, Mother's and Father's Days - my mind wanders to recipes for fresh baked goodies like this one. These vegan apple cinnamon scones are a really tasty breakfast or snack that only take half an hour to throw together. They make a great brunch or potluck contribution or simply a tasty companion to your morning coffee.

Great recipe for Iz's Vegan Hoe Cakes. Can be served with syrup for breakfast or just top with butter and served with beans, soup, etc. A quick and easy way to have cornbread and not heat the house up. You can have Iz's Vegan Apple Cinnamon Scones using 11 ingredients and 16 steps. Here is how you cook that.

Ingredients of Iz's Vegan Apple Cinnamon Scones

1. You need 2 cups of bread flour.
2. You need 1.5 tablespoons of baking powder.
3. It's .5 tsp of baking soda.
4. Prepare 1 tsp of cinnamon.
5. You need 1 cup of sugar in the raw.
6. Prepare .5 tsp of salt.
7. It's 1 cup of quick oats.
8. It's 8 ounces of margarine (1 stick).
9. Prepare 1/2 of granny smith apple.
10. Prepare 1/4 cup of raisins.
11. Prepare 3/4 cup of almond milk.

Iz's Vegan Apple Cinnamon Scones Old favorite. In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, salt, and cinnamon together. Poke the apple pieces into the scones. Whisk the powdered sugar and vanilla until smooth and drizzle over the scones.

Iz's Vegan Apple Cinnamon Scones instructions

1. Core, peel and chop apple.
2. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together..
3. Add margarine..
4. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining..
5. Add apple and raisins and mix together..
6. Add milk and mix until incorporated. This will be a wetter dough than the typical scone..
7. Put some flour on a flat surface..
8. Place dough onto flour and sprinkle top of dough with more flour..
9. Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it..
10. Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle.
11. Cut the circle in half.
12. Cut the half circle into three pieces.
13. Repeat with the other half.
14. Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.).
15. Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid..
16. Nutritional Info: Amount Per Serving and/or % Daily Value calories 375 Total Fat 11 g 16 % Saturated Fat 2 g 11 % Monounsaturated Fat 3 g Polyunsaturated Fat 4 g Trans Fat 2 g Cholesterol 0 mg 0 % Sodium 837 mg 35 % Potassium 103 mg 3 % Total Carbohydrate 60 g 20 % Dietary Fiber 2 g 9 % Sugars 21 g Protein 7 g 15 % Vitamin A 15 % Vitamin C 2 % Calcium 19 % Iron 13 %.

Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together. Line a baking sheet with parchment; if you don't have parchment, just use it without greasing it. Sprinkle a bit of flour atop the parchment or pan. Vegan Gluten Free Apple Cinnamon Scones with Easy Cinnamon Glaze This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you.

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