Recipe: Tasty Vegan Caramelized Onion Quiche

Vegan Caramelized Onion Quiche. Make Your Weekend Better With Our Cheesy Quiche Recipes. Vegan Caramelized Onion and Mushroom Grilled Cheese; Caramelized Red Onion Dip; This easy sweet and savory Caramelized Onion Vegan Quiche is made with tofu and has a chickpea flour crust. Tips for making Caramelized Onion Vegan Quiche.

Remove from heat and fold the onions and broccoli into the liquid quiche mixture. Pour the mixture into the prepared cake pan and sprinkle the vegan cheese on top, if using. Honestly, cook the onions for ages, they go all brown, sticky and sweet. You can cook Vegan Caramelized Onion Quiche using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Caramelized Onion Quiche

1. It's of Crust:.
2. You need 250 g of AP flour.
3. It's 3/4 tsp of salt.
4. Prepare 3/4 tsp of baking powder.
5. It's 100 ml of oil (I used half olive oil, half neutral oil).
6. It's 100 ml of warm tap water.
7. It's of Quiche filling:.
8. You need 1 package of soft tofu (about 300g), drained for 10 min.
9. It's 500-700 g of onions, sliced.
10. It's 1 package of smoked tofu, pressed.
11. Prepare of (to taste) salt, soy sauce, black pepper, paprika, turmeric.
12. You need of (to taste) garlic powder, Italian herbs.
13. You need 2 tbsp of nutritional yeast (optional).
14. You need 1 tbsp of sugar (or a bit less).
15. Prepare 1 tbsp of cornstarch mixed in a bit of water.
16. It's 1/4 tsp of black salt (optional).

Remove the pan from the heat and set aside to cool. Put all the rest of the 'quiche' ingredients in a blender or food mixer and whiz together. Add the cooled, caramelized onions and whiz again until the mixture is fully blended and smooth. To make the crust, combine flour and salt in a bowl.

Vegan Caramelized Onion Quiche instructions

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together..
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool..
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside..
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened..
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :).

Add non-dairy butter in small chunks and with a pastry cutter or your fingers, cut into the dough until it resembles small pea-sized pieces (a few larger ones are okay). Add cold water and turn over onto a floured surface to bring together. Caramelized Onion Quiche is the perfect addition to your next brunch or luncheon. Gruyere cheese and bacon combine with caramelized onions for a quiche that can't be beat. Flat-leaf parsley, chives, and mint add a fresh, pretty finish to this tasty dish.

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