Recipe: Perfect Vegan mozzarella sticks

Vegan mozzarella sticks. These sticks are perfect for a party or game day snack. They're soft and melty on the inside, perfectly crunchy on the outside and so dang good paired with marinara sauce. When Chicago Soy Dairy sent me a complimentary log of their mozzarella Teese, which claims to melt and stretch, I decided to put it to the ultimate test: vegan mozzarella sticks.

Mix the flaxseeds and water in a shallow dish, then set aside. Cut the vegan mozzarella into small, even square strips. If you make these vegan mozzarella sticks or one of my other recipes, I'd love to hear from you. You can have Vegan mozzarella sticks using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan mozzarella sticks

1. It's 3 heaped tablespoons of spelt wholewheat flour of.
2. You need 4 - 5 tablespoons of almond milk of.
3. It's of Bread brown bread crumbs from (two slices).
4. You need of mozzarella cheese Violife style vegan or alternative.
5. Prepare of Olive / coconut oil for frying (3 tablespoons).
6. You need of Salt pepper and.

Leave a comment below and let me know what you think. It would really make my day. You can also follow me on Instagram and share your creation with me, Just tag me @veganhuggs and hashtag #veganhuggs. Mozzarella Sticks - Baked or Fried with Cashew Mozzarella Recipe Allergen Information: Free or Dairy, egg, soy, yeast.

Vegan mozzarella sticks instructions

1. Assemble the flour, almond milk and bread crumbs in three separate bowls.
2. Season the flour and bread crumbs with salt and pepper.
3. Cut the Violife block into four chunky stick pieces.
4. Dip each stick into the flour, then almomd milk and then bread crumbs.
5. Fry each stick in the oil for a couple of minutes, turning over until crispy on all sides.

Can be made corn-free and gluten-free. Enjoy these healthy, air fried mozzarella sticks that are kid and vegan approved. Cut the vegan mozzarella into small, even square strips. Coat the strips with flour, then shake off any excess. Dip in the flaxseed mixture (add water if the mixture is too thick), then roll in the bread crumbs.

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