Recipe: Delicious Quick vegetarian rice balls

Quick vegetarian rice balls. Rice can be hot, scoop rice into your Palm which is inside the sandwich bag. Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls. Mix: Pulse the quinoa and cauliflower through a food processor until semi-smooth (see pictures for texture).

Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs and golden fried. Spinach and Rice Balls are amazingly delicious snack which are made using Cooked Rice, potato, Spinach and few other simple spices. You can have Quick vegetarian rice balls using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quick vegetarian rice balls

1. Prepare 1 cup of Sweet rice (sticky rice).
2. It's 1 1/2 cup of diced vegetarian fish.
3. You need 1 tbsp of soy sauce.
4. You need 1/2 tsp of stevia leaf sugar or 1 tbsp sugar.
5. It's 1 tbsp of ground black pepper.
6. It's 1 tbsp of rice seasoning to sprinkle.

These balls are super quick to make if you have some leftover rice at home. I often make these balls and serve with coconut chutney or peanut chutney. You can serve them as they are or with any dip too. Rice balls, or onigiri, are multipurpose, portable snacks.

Quick vegetarian rice balls step by step

1. Cook sweet rice in small rice cooker..
2. Add diced vegetarian fish, soy sauce, sugar, ground pepper in small pot on medium heat..
3. When rice is cooked, mixed the rice to let to cool down a bit. Use 2 sandwich zip lock bags as gloves. Rice can be hot, scoop rice into your Palm which is inside the sandwich bag. Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls..
4. Sprinkle rice seasoning on top or lightly roll rice ball around the sprinkles on the plate..
5. Makes 1 plate of rice balls..

Thought to have originated in Japan, the balls, squares or molded patties of cooked rice often appear in lunch boxes and Asian fast-food outlets. Once the rice is cooked, you can stuff the rice balls with condiments or other fillings. The Best Brown Rice Balls Recipes on Yummly Sesame Almond Brown Rice Balls, Brown Rice Sushi Balls, Pumpkin Brown Rice Balls With Hummus Or Tamari (vegan) Onigiri (stuffed rice balls) are a popular snack in Japan. Typically, onigiri is eaten cold but these are yaki (meaning "fried") and are best right after frying.

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