Recipe: Yummy Vegan Macaroni Salad

Vegan Macaroni Salad.

You can cook Vegan Macaroni Salad using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Macaroni Salad

1. Prepare 2 cup of macaroni.
2. Prepare 1/2 cup (2 stalks) of celery.
3. You need 1/2 cup of (1/2 pepper) red pepper.
4. Prepare 2 tbsp of red onion.
5. Prepare 1 cup of just mayo.
6. You need 2 tbsp of (3) pickles.
7. Prepare 1/2 tbsp of Dijon mustard.
8. You need 2 tbsp of white vinegar.
9. You need 1/2 tsp of sugar.
10. You need 1 tsp of salt.
11. You need 1/2 tsp of black pepper.

Vegan Macaroni Salad instructions

1. In a small mixing bowl, combine the Just Mayo, pickles, mustard, white vinegar, sugar, salt, and pepper. Cover and chill for at least a few minutes to allow the flavors to incorporate.
2. Cook and drain macaroni noodles.
3. While the noodles cook, chop the celery, bell pepper, and red onion.
4. Combine the celery, bell pepper, and red onion with the cooled macaroni noodles. Pour the chilled dressing over the pasta and stir everything together gently with a large spoon or spatula to evenly coat with dressing. Taste for additional salt and pepper..
5. Let the salad chill in the refrigerator for at least one hour before serving. If the salad has been sitting in the fridge for a day or two, add a little extra Just Mayo and white vinegar to refresh.

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