Recipe: Delicious Cajun sweet pepper pasta

Cajun sweet pepper pasta. Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA. This kicked-up pasta dish is a family favorite and my most requested recipe.

Peel the onions and finely slice them. Halve the pepper and scoop out the seeds and white pith. It happens to be our current favorite pasta dish - AND chicken dish. You can have Cajun sweet pepper pasta using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cajun sweet pepper pasta

1. It's 1 box of pasta, 16 ounces.
2. You need 4 of sweet peppers, sliced.
3. You need 2 of onions, sliced.
4. You need 2 clove of garlic, minced.
5. You need 1 cup of cherry tomatoes.
6. You need 8 oz of mushrooms, sliced.
7. It's 1 tbsp of olive oil.
8. It's 1 cup of half and half.
9. You need 1 tbsp of heaping - cajun seasoning.
10. You need 2 tsp of dried basil.
11. Prepare 1/4 tsp of cayenne pepper.
12. You need 1/2 tsp of pepper.
13. You need 1/2 tsp of salt.
14. It's 1 of shredded parmesan, for serving.

Eddie has always been all about cajun seasoning and while it wasn't exactly my cup of tea, this dish completely. Cook pasta according to package directions. Add parsley, basil, pepper, and garlic. Cut up sweet red peppers are a colorful addition to Cook Pasta with a few drops of. well and adjust salt, pepper and Parmesan to taste.

Cajun sweet pepper pasta instructions

1. prepare pasta according to package directions..
2. meanwhile, saute peppers, onions, tomatoes, mushrooms, and garlic in oil, covered, until beginning to brown..
3. add cream and seasonings, scraping up brown bits from pan. simmer until slightly thickened..
4. drain pasta and toss with peppers and sauce. sprinkle with parmesan, if desired..

Savory, simple, and healthy - perfect for a satisfying Just when I thought red pasta couldn't get any better, I discovered the magic that is roasted red peppers. Cook the pasta according to pack instructions. Sweet peppers cooked with onion and garlic, then tossed with tomatoes and parsley, become a hearty vegetarian sauce for pasta. Any sweet peppers will work in this dish, but we like colorful, tender baby bell peppers. When making a pasta dish, one simple trick will take the dish from good to great.

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