Recipe: Appetizing Vegetarian Chili

Vegetarian Chili.

You can cook Vegetarian Chili using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian Chili

1. You need 2/3 bunch of celery.
2. It's 1 medium of onion.
3. Prepare 1/2 large of Green Pepper.
4. It's 3 packages of Morning Star Farms Meal Starters Ground Beef (Imitation meat).
5. Prepare 42 oz of Diced Tomatoes (Canned).
6. It's 45 oz of Light Red Kidney Beans (Canned).
7. You need 3 can of Campbell's Tomato Soup.
8. You need 1 of Chili Powder.

Vegetarian Chili instructions

1. Put all canned ingredients in 5 qt or larger non-stick pan..
2. Add Morning Star Meal Starters to pan and stir. Let pan sit during next few steps to allow Meal Starter to thaw. Thawing slowly gets better results..
3. Dice celery (about 6 stalks) and onion..
4. Sauteé celery and onion together in butter in medium frying pan until onion is translucent..
5. Dice green pepper and add to large pan..
6. Turn heat on low. Stir frequently because Meal Starters tend to stick to the pan..
7. Add Chili powder, throughout heating, to taste..
8. Add celery and onion to pan..
9. Heat thoroughly (approximately 20 minutes) on low to medium heat. Continue to stir frequently. Serve and enjoy..

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