Recipe: Appetizing Vegan Pumpkin Pie

Vegan Pumpkin Pie. Cheers and happy baking this holiday season, friends! This easy vegan pumpkin pie recipe is made it a blender! It's the best vegan pumpkin pie and is perfect made ahead of time.

This pie has a creamy hearty filling with pumpkin puree, coconut cream, spices, maple syrup and starch. The only recipe for Vegan Pumpkin Pie you'll ever need, and it's perfect for the holidays! No one will guess it's vegan! You can have Vegan Pumpkin Pie using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Pumpkin Pie

1. You need of prepared pie shell.
2. It's 2 3/4 cup of pumpkin puree (1 large can of pumpkin works too).
3. Prepare 1/4 cup of brown sugar.
4. It's 1/4 cup of maple syrup.
5. Prepare 1/3 cup of unsweetend coconut milk.
6. It's 1 tbsp of olive oil.
7. You need 2 1/2 tbsp of corn starch.
8. It's 2 tsp of pumpkin pie spice.
9. You need 1/4 tsp of salt.

This vegan pumpkin pie is super easy to make! The dessert is great for the holidays/fall/winter A homemade gluten-free pie crust and a perfectly spiced pumpkin filling make this vegan pie very. Vegan Pumpkin Pie Recipe- this vegan dessert is a MUST TRY for holiday parties and simply anytime you're craving a good pumpkin treat! It's simple to make and I'm sure will be a new favorite pie in.

Vegan Pumpkin Pie step by step

1. Preheat oven to 350 degrees..
2. Blend ingredients together in a bowl until smooth. Pour into prepared pie shell..
3. Cover the edges of crust with foil to keep from burning..
4. Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve..

The best pumpkin pie you ever ate, and it just happens to be vegan! This luscious pie is rich, custardy, and packed with pumpkin spice flavor. A must for your holiday table. Confession: I am not a huge fan of pie. But that's because the crust is usually soggy at the bottom and I require copious amounts of whipped cream on top.

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