Recipe: Appetizing Vegan Lentil Chili

Vegan Lentil Chili. Try this vegan and gluten-free lentil chili, with directions for the slow-cooker. You're going to love this Instant Pot vegan lentil chili. If you try this recipe, let me know!

This vegan red lentil chili is quick and easy to prepare, full of flavour and easy to customize with your favourite veggies and toppings! This vegan chili recipe smells and tastes delicious—try it by itself or poured over This is my family's all time favorite chili! Red lentils cook very quickly and are not only pretty but creamy and delicious. You can cook Vegan Lentil Chili using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Lentil Chili

1. You need 1-2 tbsp of olive or coconut oil.
2. Prepare 1 of onion, chopped.
3. Prepare 2 of carrots, peeled and chopped.
4. Prepare 1/2 of green or red pepper, chopped.
5. It's 2 tbsp of chopoed garlic.
6. You need 1 1/2 c. of Lentils.
7. Prepare 28 oz of can crushed tomatoes.
8. Prepare 4 c. of Water.
9. You need 2 tbsp of tomato paste.
10. It's 2 tsp of agave syrup.
11. It's 1/4 tsp of black pepper.
12. You need 1 tbsp of tamari.
13. You need 2 tbsp of chili powder.
14. It's 2 tsp of cumin.
15. Prepare 1 tsp of salt.
16. You need 1/4 tsp of black pepper.

The chili gets its heft from red lentils and a duo of beans. As a result, it has a texture so meaty, I It checks all the boxes, and then some. If you're looking for a simple and satisfying vegan chili recipe. Crockpot lentil chili is packed with flavor and easy to make.

Vegan Lentil Chili instructions

1. In an instant pot on saute setting, saute onions and carrots in olive or coconut oil until onions are soft and translucent..
2. Add green or red pepper and garlic and saute 2-3 minutes..
3. Add the remainder of the ingredients and stir. Cook on high pressure on bean or stew setting for 20 minutes with pressure valve closed..
4. Release steam. Serve topped with shredded vegan or conventional cheddar cheese..
5. For stove top preparation, saute onions and carrots in oil. Add green pepper and garlic. Saute 2-3 minutes. Add rest of ingredients and simmer 40 minutes..

A hearty yet healthy vegan chili made with a few simple ingredients. BBQ spices, sauce, onions, vegetables, and lentils. In this vegan chili recipe, I use lentils instead of meat. I also add beans because we love them, but you can leave them out if you don't. Add tomatoes and spices and you've got chili!

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