Recipe: Appetizing Vegan, GF, Sugar Free Apple Tart

Vegan, GF, Sugar Free Apple Tart. In a medium mixing bowl, combine the almond flour, oat flour and salt, and stir to combine. This vegan apple pie with streusel is the perfect fall dessert. It will make your kitchen smell like heaven and sweeten up your day.

It works perfectly with my regular Gluten Free Pie Crust Recipe or my Gluten Free Vegan Pie Crust Recipe as well. You can use this Apple Pie Filling Recipe to make Pies or Apple Fritters, Crumbles, Crisps & Turn-Overs. A gluten free apple pie that has a healthy vegan gluten free pie crust, layers of flavorful baked apples, and a sweet and crunchy crumble / streusel topping. You can have Vegan, GF, Sugar Free Apple Tart using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan, GF, Sugar Free Apple Tart

1. You need of For the base:.
2. You need 2 cups (400 g) of millet grain.
3. Prepare 1 tsp of turmeric.
4. Prepare of For the middle:.
5. It's 4 tbsp (60 g) of tapioca flour or corn flour.
6. You need 6 of apples, peeled, cored and sliced.
7. You need 4 of large dates, sliced.
8. Prepare 1/2 cup of raisins.
9. It's 2 tsp of cinnamon.
10. It's pinch of salt.
11. Prepare of For the top:.
12. Prepare 1 cup of mix nuts (I prefer walnuts and cashew).

It's basically a gluten free dutch apple pie but without dairy, eggs and processes stuff. Last Monday, I was so excited about posting those caramel apple cheesecake bars that I forgot about my International Apple Cake Monday thing I have going on. Apple Pie - Gluten Free + Vegan Apple packed, slightly sweet with a hint of bourbon, this Apple Pie is gluten free + vegan, but you'd never know it. A tender-flakey coconut oil pastry with an easy cut out top crust makes this Apple Pie simple to assemble and fun to share.

Vegan, GF, Sugar Free Apple Tart instructions

1. Rinse the millet with boiling water and cook with turmeric according to the instructions on the packaging..
2. Cook apples with raisins, dates and cinnamon for 5 minutes..
3. Grease a 10 inch baking pan with a little soya butter and place the dough in the pan and spread evenly..
4. Bake in 180C for 10 minutes..
5. Now place a layer of the apples and cover them with the mix nuts. Spread evenly..
6. Bake in 180C for 40 minutes and then leave in the oven to rest and cool..

Bonus points if they can be completely paleo, vegan, gluten free, dairy free and sugar free too. That is exactly what these healthy low-carb apple pie protein muffins are. These muffins are the perfect grab and go snack to enjoy between meals. The Apple Filling: In a large bowl, toss together the apples, brown sugar, cornstarch, lemon juice, ground cinnamon, nutmeg and pure vanilla extract. I am not a fancy dessert maker, but I had so much fun creating and testing this Gluten-Free Classic Apple Pie.

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