Recipe: Delicious Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF

Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF. Great recipe for Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF. Using black salt gives an 'eggier' taste to a vegan carbonara. It smells very much of sulphur!

Mochi meat sauce gratin 餅のミートソースグラタン -Gluten Free. The key to success is to drain the tofu. See great recipes for Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option too! You can cook Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF

1. You need 200 grams of bacon or vegan alternative, finely chopped.
2. You need 320 ml of milk or dairy-free alternative such as almond, hemp or coconut milk.
3. Prepare 1 of onion, finely chopped.
4. Prepare 6 tbsp of sunflower spread / butter.
5. It's 4 tbsp of coconut cream soured with a little lemon juice.
6. It's 3 tbsp of nutritional yeast, heaped or safe grated cheese.
7. Prepare 2 tbsp of cornstarch/cornflour.
8. Prepare 60 ml of white wine.
9. You need 4 tbsp of petite pois.
10. It's 1 tbsp of olive oil.
11. You need pinch of black salt.
12. You need of freshly ground pepper and extra nutritional yeast to sprinkle on top.
13. It's 450 grams of gluten-free dried spaghetti.

See great recipes for Best vegan spaghetti too! See great recipes for Shrimp & Asparagus Tofu Gratin (Gluten-Free) too! See great recipes for Healthy carrot / zucchini "pasta" too! See more ideas about Dinner, Food and Ethnic recipes.

Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF step by step

1. Mix the cornstarch with a little milk to make a paste, then add the rest of the milk and the salt. Set aside.
2. In a large saucepan heat the oil and fry off the chopped bacon and onion. Add the wine and heat on high for a few minutes to deglaze the pan then turn heat to medium for a further 5 minutes before removing bacon and onion to another dish.
3. Add the butter to the wine pan, melt it then add the nutritional yeast to make a kind of roux. Whisk in the milk slowly, let thicken for about 10 minutes on a medium-low heat, whisking often so it doesn't burn, then add bacon and onion back in with the peas.
4. Turn heat to low and let simmer for around 10 minutes, then stir in the soured coconut cream and salt then cook a further 2 minutes. Meanwhile cook the spaghetti according to the pack instructions https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.
5. Toss the drained spaghetti through the sauce and serve with a sprinkling of pepper and nutritional yeast flakes or vegan parmesan over the top.

See more ideas about Food recipes, Food and Cooking recipes. Each day of the hop you can enter to win a copy of Shelley Case's book, Gluten-Free Diet: A Comprehensive Resource Guide. Bekijk meer ideeën over Eten, Eten en drinken en Lekker eten. See more ideas about Cooking recipes, Food recipes and Food. See more ideas about Food recipes, Food and Cooking recipes.

Tweet

Subscribe to receive free email updates: