How to Prepare Yummy Vegetarian mushroom shepherd's pie

Vegetarian mushroom shepherd's pie. To die for easy vegan Shepherd's pie made without lentils and using meaty flavorful chanterelle mushrooms and peas instead. Two words friends: Chanterelles and Potatoes! Everything happens on the stove top and finished for a couple of minutes under the broiler flames.

This pie will be loved by all! In my vegetarian days, I used to eat veggie ground round. It would totally work in this recipe. You can cook Vegetarian mushroom shepherd's pie using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetarian mushroom shepherd's pie

1. You need 500 g of potatoes.
2. It's 1 of egg yolk.
3. You need 4 tablespoons of milk.
4. Prepare 100 g of grated cheddar cheese.
5. It's 1 teaspoon of butter or margarine.
6. Prepare of For the filling.
7. It's 1 of onion.
8. Prepare 1 cup of green peas cooked.
9. Prepare 2 of carrots.
10. It's 1 of courgette.
11. Prepare 1 teaspoon of tomato paste.
12. You need 1 teaspoon of rosemary.
13. Prepare 100 g of mushrooms.
14. You need to taste of Salt and black pepper.
15. You need of Oil for frying.

So now that we've got the long winded "this mushroom shepherd's pie recipe is good for everyone" talk out of the way, let me tell you about the recipe itself. Your Mushroom Shepherd's Pie Game Plan → Saute those onions. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Easily made vegan or gluten free.

Vegetarian mushroom shepherd's pie step by step

1. Put all your ingredients together.peel,dice and wash the potatoes.boil them till ready.
2. When ready drain the water and mash them with the egg yolk,milk,butter and cheese.season with salt and black pepper if desired.
3. Preheat your oven to 200 degrees.
4. For the mushrooms so that they retain their crunchyness.sautee them in oil for 2 minutes.put them aside on a plate.
5. For the filling. dice all your vegetables.fry the onion in oil till brown.
6. Add all your vegetables and a tomato paste and fry for 2 minutes then add water.
7. Add 1 tablespoon of flour to thicken the sauce.add water cook till the vegetable s are ready.
8. To your casserole dish add the peas stew and arrange the mushrooms on top.
9. Add the mash potatoes and press down and take a fork and make designs with it.
10. Bake for 25 minutes and serve when ready.garnish with spring onion.

This vegetarian mushroom shepherd's pie is the perfect comfort food, even the pickiest eaters will love! It also has a vegan version. This mushroom shepherd's pie is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat. Vegetarian Shepherd's Pie with Mushrooms There is nothing more comforting than a vegetarian shepherd's pie with a slightly crispy mashed potato topping and rich vegetable and gravy filling. The perfect thing to warm you up.

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