How to Prepare Perfect Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快 炒##Vegan#

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. Keep a few packs of dried tofu in your refrigerator as I do. The soup is made of chicken stock, tofu, garlic chives and ground pork. When buying your flowering garlic chives, or 韭菜花, the key is to look for slender stems.

You don't want tough chives in your stir fry! Elaine came across a very interesting version with some chopped chive. Tofu has been one of the most popular ingredients in Chinese cuisine. You can cook Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

1. It's 4 cups of garlic chive, cut into 1 inch length.
2. It's 2 of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips.
3. It's 1/2 of onion, sliced.
4. Prepare 1 cup of shredded pork or chicken (remove for began version).
5. Prepare 1 tsp of five spice powder.
6. Prepare 1 of garlic clove.
7. Prepare 1.5 Tsp of Soy sauce.
8. You need 1 Tsp of fish sauce.
9. It's 2 tsp of toasted sesame oil.
10. You need of salt and pepper.

Finely chop the Chinese chives and then transfer to a small bowl. Crack an egg into it and mix well. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# step by step

1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce..
2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice..

It also makes for a fantastic snack as a vegetable dip. A warning though: it'll can cause garlic breath. you've been warned. Dòugān (豆干, literally "dry tofu" in Chinese) or su ji (素鸡, vegetarian chicken) is an extra firm Cubes of firm tofu can be seasoned with soy sauce, garlic, and other ingredients before pan-frying. Dallae-doenjang-guk (soybean paste soup with wild chives and. Kouya dofu is freeze dried tofu.

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