How to Make Yummy Stuffed tomatoes

Stuffed tomatoes. Cut a thin slice off the top of each tomato. Invert onto paper towels to drain. Baked Tomatoes Stuffed with Lamb and Fresh Herbs Image zoom Summer vegetables like eggplant and zucchini are terrific fillings for these Greek-inspired stuffed tomatoes.

And as long as you don't eat too much, tomatoes on keto shouldn't knock you out of ketosis. I made these baked stuffed tomatoes with meat and cheese using hot house tomatoes grown at a local farm. And it was a great recipe to use up some ingredients I had on hand. You can cook Stuffed tomatoes using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed tomatoes

1. It's 1 cup of stove top cornbread stuffing.
2. You need 6 medium of vine ripened tomatoes.
3. Prepare 1/2 cup of Romano parmesan cheese grated.
4. You need 1/4 lb of mozzarella cheese slices about quarter inch thick.

The tomatoes were given to me from my husband's mother who lives near the farm. This stuffed tomato recipe is prepared Greek-style with a hearty, flavor-packed stuffing mixture of ground meat, rice with onions, garlic, fragrant spices like cumin, oregano, and nutmeg, and fresh herbs. A generous drizzle of extra virgin olive oil helps these stuffed tomatoes as they bake to delicious, tender perfection. Using a small spoon, scoop out insides, then place tomatoes upside-down on a paper towel.

Stuffed tomatoes instructions

1. Preheat oven 400°Fahrenheit.
2. Cut top off tomatoes hollow each one out.
3. mix tomato parts that were hollowed out with cooked cornbread stuffing and cheese.
4. Add to oven safe dish and add mozzarella cheese slices.
5. Bake in oven for 25 minutes if they tip over stabilize with aluminum foil.

Halve the tomatoes and put in one layer in a shallow ovenproof dish. Spread each cut side with a little mustard, then sprinkle a little of the crumb mix on the top. Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means 'filled with') is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Season tomatoes with salt and pepper and place in a baking dish.

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