How to Make Delicious Cretan Ntakos

Cretan Ntakos. The secret behind the perfect Ntakos is to use juicy, fresh, organic, on Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan rusks with tomatoes. "Ntakos" is the most popular Cretan snack. Rusk, Tomato, soft goat cheese "Myzithra", olive oil, oregano and sea salt compose this delicious dish. Dakos ntakos, koukouvagia, kou… (Greek) Dakos is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped … Greek Cretan dakos by Greek chef Akis Petretzikis.

Photo "Cretan ntakos" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality. Ntákos, otherwise known as" Koukouvágia" (owl), is a traditional Cretan Food based on barley rusk. You can cook Cretan Ntakos using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cretan Ntakos

1. Prepare 4 of ntakos (barley rusks).
2. You need 1 large of tomato.
3. Prepare 8 tsp of extra virgin olive oil.
4. It's 12 of kalamata olives.
5. You need 4 pinch of dried oregano.
6. It's 120 grams of feta cheese (crumbled).

On the rusk there is rubbed tomato and the Cretan cream cheese "myzíthra" while the dish is. Dakos or Ntakos, (pronounced NTAH - kos) is the name of a Cretan barley rusk. This salad is made using this rusk as its base and it is topped with cubed tomatoes, xinomyzithra (a whey cheese made. Dakos is a traditional Cretan dish consisting of a dry barley rusk that is topped with crumbled feta cheese, chopped tomatoes, olives, capers Dakos. (Ντάκος, Koukouvagia, Kouloukopsomo, Ntakos).

Cretan Ntakos instructions

1. Ntakos should be moist so it needs to be immersed in water for a couple of minutes on both sides..
2. Chop the tomatos into small cubes and divide on all four rusks..
3. Sprinkle one teaspoon of extra virgin olive oil on the chopped tomatos. Sprinkle the crumbled feta cheese..
4. Chop three olives for each rusk and sprinkle them over the chopped tomatos..
5. And finally, before enjoying the ntakos with a glass of super cool Moschofilero or some tsipouro, you can sprinkle some dried (or fresh) oregano..

You have made the following selection in the MAPS. ME map and location directory: the restaurant Ntakos Cretan Cuisine at the address: Greece. Barley Rusk Salad with Tomatoes & "Feta". yummy! Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or—in eastern Crete—kouloukopsomo (from koulouki + psomi, pup + bread, allegedly the bread given to puppies), is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi). Photo about Cretan(greek) typical plate with a slice of roasted barley bread, goat cheese, olives, tomato, herbs and olive oil.

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