Easiest Way to Make Yummy Vickys Thai-Style Sweet Chilli Dipping Sauce

Vickys Thai-Style Sweet Chilli Dipping Sauce. Fill Your Cart With Color Today! This Thai-style dipping sauce is very similar to the Vietnamese dipping sauce (nuoc mam cham). It's sweet, spicy, sour and savory.

Great recipe for Vickys Thai-Style Sweet Chilli Dipping Sauce. Sweet Thai Chilli sauce is my most favourite condiment. I use it on absolutely everything so it's cheaper to make my own than to keep buying bottles of it every week. You can cook Vickys Thai-Style Sweet Chilli Dipping Sauce using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Thai-Style Sweet Chilli Dipping Sauce

1. It's 3 clove of garlic, finely chopped.
2. It's 2 of hot red chilli peppers, finely chopped with seeds.
3. You need 180 ml of water.
4. You need 100 grams of granulated sugar.
5. Prepare 60 ml of cider vinegar.
6. You need 1/2 tsp of salt.
7. Prepare 1 tbsp of cornstarch / cornflour.

Combine all the ingredients in a small bowl and stir until the sugar is dissolved. Sweet, sticky, totally addictive Thai Chili Sauce for dipping grilled meats, spring rolls, dumplings, potstickers, fried wontons, crab rangoon and just about anything else you can dream up. I can never believe how much they charge for this sauce in bottles at the store. Combine all ingredients in a small sealable container.

Vickys Thai-Style Sweet Chilli Dipping Sauce step by step

1. Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil.
2. Add the garlic and chillies and turn down to a simmer for 3 minutes.
3. Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan.
4. Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear.
5. Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup.
6. Keep in the fridge for up to 3 months.
7. Enjoy with chicken, fish, spring rolls, fries/chips etc.
8. Here are a couple of my other sweet chilli recipes, slight variations on this basic one https://cookpad.com/us/recipes/349990-vickys-sticky-sweet-chilli-chicken-drumsticks https://cookpad.com/us/recipes/344218-vickys-salmon-with-sweet-chilli-garlic-ginger-sauce-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/362265-vickys-sweet-chilli-chicken-noodles-gf-df-ef-sf-nf.

When sugar is fully dissolved, store in refrigerator until ready to use. To make the dip, mix the water and cornflour together to dilute the cornflour. It's sweet, spicy, sour and savory. The main difference is the use of cilantro in the Thai version. I love this dipping sauce with seafood, but like the Vietnamese dipping sauce, you can eat this with just about anything that needs a Southeast Asian.

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