Easiest Way to Make Tasty Vegetarian Zucchini Chili

Vegetarian Zucchini Chili. All you need about what is zucchini. Information about what is zucchini My husband and I try to have at least one meatless meal each week and this vegetarian chili recipe is one of our favorites. This recipe makes a huge pot that's chock-full of color and flavor.

Add olives, kidney beans, mushrooms, chunked onion, optional pepper. Broccoli is one of my favorite vegetables, so I admit that I'm quite partial to this vegetarian vegetable chili recipe, but you could also use whatever vegetables you have on hand. This vegetable chili recipe is both vegetarian and vegan. You can cook Vegetarian Zucchini Chili using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian Zucchini Chili

1. It's 2 small of onions, diced.
2. You need 2 of zucchini/courgettes, chopped into half moons.
3. You need 1 of big red pepper, roughly chopped.
4. It's 2 of garlic cloves, minced.
5. You need 4 of big tomatoes.
6. You need 1 of bay leaf.
7. You need 2 tbsp of tomato paste.
8. Prepare 1 of salt and pepper.
9. It's 500 grams of black beans.
10. You need 1 of smoked paprika.
11. It's 1 of cayenne pepper.
12. You need 1 of chili flakes.
13. Prepare 1 of parsley.
14. Prepare 1 of Tabasco.

In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt. Veggie Chili One of my favorite meatless marvels in the world! Thanks to plenty of vegetables, this hearty vegetarian chili is a winner everyone, whether they regularly eat meat or not.

Vegetarian Zucchini Chili instructions

1. To peel the tomatoes, pour boiling water over them; the heat will soften their skin so you will be able to peel them easily with your hands. Chop the tomatoes.
2. Heat a tablespoon of oil in a large pot, then add onions. Stir for a minute then add zucchini and red pepper.
3. Just before the onions burn, add garlic and chopped and peeled tomatoes. Add between 1 and 2 cups of water and the bay leaf. Cover the pot.
4. Bring the stew to a boil and add salt and pepper and tomato paste. Uncover the pot to let the simmering water evaporate.
5. When courgettes are nearly cooked through (15-30 min), add beans. As they warm through, add chili flakes, cayenne, paprika and parsley.
6. Take off heat and enjoy with some Tabasco :).

In a large pot over medium heat, heat olive oil then add onion, bell pepper, and carrots. This Easy Vegetarian Chili Recipe is our family's go-to, one-pot meal. It's full of vegetables, made with pantry staple ingredients, and is so easy to make. It's a delicious vegan chili that everyone raves about! I love sitting down to a big bowl of hearty vegetarian chili on a cool evening.

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