Easiest Way to Make Tasty Super-simple Pea and Mint Soup

Super-simple Pea and Mint Soup. Read Customer Reviews & Find Best Sellers. The soup recipe above is a classic combination but this does not mean you cannot ring the changes. Mint is the traditional herb to match with the peas, but thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas.

With no added dairy, it's vegan too. The recipe is slightly adapted from Jamie Oliver's cookbook "Ministry of food". It's one of my favorite cookbooks, I love the simplicity of the recipes. You can have Super-simple Pea and Mint Soup using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Super-simple Pea and Mint Soup

1. Prepare 200 grams of frozen peas.
2. Prepare 1 tbsp of olive oil.
3. You need 1 small of onion.
4. You need 1 bunch of fresh mint.
5. Prepare 300 ml of vegetable bouillon.
6. It's 1 clove of garlic.
7. It's 2 tbsp of fresh yogurt.

Add the peas and the fresh mint and cook for a further five minutes, stirring frequently. Using a slatted spoon, remove roughly a quarter of the vegetables from the pan and place on one side. Blend the remaining soup using a blender, hand blender, or in a food processor until smooth. Stir the reserved vegetables into the soup, season to taste.

Super-simple Pea and Mint Soup step by step

1. Chop the garlic and onion and fry in the olive oil until soft.
2. Add the peas and the vegetable bouillon and enough water to cover the peas.
3. Bring to the boil then turn down the heat to simmer for around 10 minutes.
4. Chop the mint, leaving a few leaves aside to serve.
5. Add the mint to the pan and cook for 2 minutes.
6. Use an immersion (or regular) blender to puree the soup.
7. Serve hot and place the yogurt on top with some of the mint leaves.

Pea and mint soup has been around for a very long time. It's one of the first dishes I remember (I'm not that old, I'm just making a point, bear with me) and been has been cited throughout history on countless occasions. Well-known around most of Europe, pea soup comes in various guises. In Germany it's often eaten with 'Wienerwürstchen' (a type of hot dog sausage) or bits of. Peasy Easy Sweet Pea and Mint Soup details and notes: Make this soup year round using frozen peas.

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