Easiest Way to Make Tasty Carbonara Mushroom Linguine

Carbonara Mushroom Linguine. Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.

Try a mixture of smoked bacon and pancetta for a tasty balance of flavors. Spaghetti alla carbonara with mushrooms is a very quick dish to make with a few simple ingredients that turns into something incredibly delicious. Join Molly Baz in the Bon Appétit Test Kitchen as she makes mushroom carbonara. You can cook Carbonara Mushroom Linguine using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carbonara Mushroom Linguine

1. You need 100 grams of linguine.
2. It's 2 of egg yolk.
3. It's 4 tbsp of grated parmesan cheese.
4. You need of mushroom soup.
5. Prepare 1/2 can of Campbell mushroom soup.
6. It's 4 tbsp of hot water.
7. It's of seasoning.
8. It's 1 tsp of salt and black pepper.

Mushrooms aren't exactly a substitute for the guanciale or pancetta that you would normally have in carbonara, but. Give it a stir and let it cook until al dente. Garlic Butter Mushroom Shrimp Pasta Recipe - quick and easy dinner idea with a ton of flavor. Juicy shrimp is simmered in garlic mushroom butter sauce and tossed with fettuccine.

Carbonara Mushroom Linguine step by step

1. Bring a pot of water to a boil then add salt and pasta and simmer for 11 minute then drain and set aside.
2. Bring to a simmer a can of Campbell mushroom soup with 2 tbsp of pasta water to dilute it and off heat and set aside.
3. Mix egg yolk and cheese with the mushroom then immediately toss the cooked hot linguine pasta and mix well,.
4. Serving option carbonara mushroom linguine top spinach and mushrooms with cheese ham roll.

Salt the boiling water and add the pasta. Gradually whisk in the hot pasta water. Mix the pasta and egg mixture into the mushrooms. Carbonara is one of the tastiest pasta sauces ever, and it is so easy to make too. This version, which is the one I cook most often, uses raw egg yolks, which are "cooked" by the heat from the freshly cooked pasta, as well as bacon and mushrooms.

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