Easiest Way to Make Delicious Tofu with Hot Chilli Tomato Sauce

Tofu with Hot Chilli Tomato Sauce. But don't worry, this Tofu in Chili Garlic Sauce is still hot! It will still be just as tasty, though not as spicy. For those of you not into tofu I've use this sauce on veggies like broccoli and and bok choy and really enjoyed it too.

Add broth, beans, crumbled tofu, tomatoes, tomato sauce, chili powder, cumin and salt and stir well. Add the tomato, salt, sugar and fish sauce. Stir and allow the tomato to break down. You can cook Tofu with Hot Chilli Tomato Sauce using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tofu with Hot Chilli Tomato Sauce

1. Prepare 1 of carrot.
2. You need 3 of tomatos.
3. You need 1 of onion.
4. You need 1/2 tbsp of red pepper powder.
5. You need of soy sauce.
6. It's 1 tbsp of peanut oil.
7. It's 200 grams of tofu.

You don't have to brown the tofu just mix it spices. I added more chili spice (probably tripled it) added a dash of hot sauce a dash of garlic powder freshly ground black pepper and a hint of mrs dash hot and spicy.. Mixed all that up in the tofu. It won't change any color.so if seeing the white bothers you try marinating it in some tomato.

Tofu with Hot Chilli Tomato Sauce step by step

1. Carrot and onion peeled and chopped..
2. Chop tomatos.
3. Put oil into the pan.
4. Put onion and cook until gold.
5. Add your chopped carrot and tomatos.
6. Cook for about 2mins . Then add 1 pinch of sea salt.
7. Pour into a little bit of hot water.
8. Add your red pepper powder and soy sauce. I used the korean one..
9. Add your tofu.
10. Cover the lid and let it shimmer for 15 - 30 mins.
11. Serve! I ate this with white rice. Yummyyy!!!.

Once hot, fry the tofu for three to four minutes, turning the cubes every minute or so, until golden brown all over. Transfer to a wire rack lined with kitchen paper, sprinkle with salt, and wipe. Making stir-fried tofu and peppers in tomato garlic sauce. Once you have made the crispy tofu, this is easy as pie (only much easier).. Add the garlic, chilli and ginger, mix in and then add the crispy tofu and spring onions.

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