Easiest Way to Cook Perfect Raw Chocolate Truffles

Raw Chocolate Truffles. Save Big on Top Vitamin and Supplement Brands. Since these raw chocolate truffles are so easy to make, you can get really creative with the recipe and add in things for flavor or texture. If salt is your thing, go for it.

Raw Chocolate Truffles These healthy vegan sweets are gluten, dairy and refined sugar free, while also being ridiculously pretty and delicious. Raw Chocolate Truffles…and they're paleo + vegan! They start with nature's candy - Medjool dates! You can have Raw Chocolate Truffles using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Raw Chocolate Truffles

  1. Prepare of Chocolate Truffle.
  2. Prepare 1 1/2 cup of Raw organic Pecans.
  3. You need 10 each of Organic dates.
  4. Prepare 4 tbsp of Raw Organic cocoa powder.
  5. It's 1 each of Organic vanilla bean.
  6. You need 2 tsp of Organic vanilla extract.
  7. Prepare 1/2 tsp of Salt.
  8. You need 2 tbsp of Raw organic honey.
  9. You need 2 tbsp of Organic shredded coconut flakes.
  10. It's 4 tbsp of Raw organic coconut oil.
  11. It's of Chocolate powder coating.
  12. You need 2 tbsp of Raw organic cocoa powder.
  13. It's 1 pinch of Cayenne.
  14. It's 1/4 tsp of Coarse Salt.

These ultra soft and sweet fruits are the perfect thing to give these truffles sweetness, while their stickiness helps bind the truffles together and gives them a deliciously chewy texture. Pro-tip: my dates were super soft, but if yours are a little more dried out, make sure to soak them. Raw chocolate truffles were the very first raw food that made me certain that I could become a raw vegan for an extended period of time. This recipe just requires a food processor and a few ingredients.

Raw Chocolate Truffles step by step

  1. Blend pecans in food processor until broken down and almost fine but still coarse..
  2. Add dates and blend until well incorporated..
  3. Add remaining truffle ingredients until the dough starts to crumble apart. Dough should be sticky and oily..
  4. Form round balls and store in fridge for a few hours to let harden. Don't be scared if your hands get all oily and chocolatie..
  5. Put all the ingredients for the chocolate powder coating in a small bowl. Add truffles one by one and spin the bowl around until the truffles are all coated. Serve and ENJOY!.

These are also delicious if you crumble a truffle or two on top of sliced bananas or other chopped fresh fruit. All you need are dates, cacao powder, and a topping of your choice—that's it! We know you love simple, no-cook recipes that take minutes to prepare, and this one checks all of the boxes. Here is a basic recipe for Raw Chocolate Truffles and you can play around with different flavors. I love the Spicy Chipotle Truffles with chiptole chili powder.

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