Easiest Way to Cook Perfect Garden Soup

Garden Soup. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. In large saucepan, saute onion in oil until onion is tender. Add the tomatoes, beans, basil, tarragon, dill, salt if desired and pepper.

Every time I eat at the Olive Garden I order the soup, breadsticks, and salad. In a large kettle or Dutch oven, combine all ingredients; bring to a boil. Once the potatoes are tender, stir the cornstarch mixture ("slurry") into the soup. You can cook Garden Soup using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garden Soup

1. It's 1/2 cup of carrots.
2. It's 1/4 cup of onion.
3. Prepare 1 1/2 cup of Corn.
4. You need 1/3 cup of diced tomatoes.
5. Prepare 1/3 cup of tomato puree.
6. Prepare 3 cup of vegetable broth.
7. You need 1/4 cup of sweet peppers.
8. You need 1/2 cup of bok choi.
9. It's 1/2 cup of snap peas.
10. You need 1/2 cup of mushrooms.
11. It's 1 1/2 cup of basil.
12. It's 2 clove of garlic.
13. It's 1 tsp of oregano.
14. You need 1 dash of pepper.
15. It's 1 dash of cinnamon.

Delicious between meals, as a first course, or in the starring main dish role at lunchtime or dinner, this comforting vegetable soup is satisfyingly full of a variety of vegetables and a flavorful. Choice of homemade soups: Chicken & Gnocchi - A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.; Pasta e Fagioli - White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth.; Minestrone - Fresh vegetables, beans and pasta in a light tomato broth - a vegan classic.; Zuppa Toscana - Spicy Italian sausage, fresh kale and russet potatoes. Garden soup is one of our go-to water play activities here in my daycare. You can set it up in less than a minute, and it will keep kids busy and learning in the backyard for ages.

Garden Soup step by step

1. Bring broth with tomatoes to a boil in pot..
2. Saute garlic and onions add to the broth pot. Add oregano, pepper, cinnamon and minced basil into the broth pot. Put corn and chopped up carrots in pot let simmer on high for 40 minutes..
3. Chop and add all remaining ingredients, except mushrooms. Simmer on medium for 15 minutes..
4. Slice and add mushrooms simmer on medium for 5 minutes..
5. serve hot.

It's great for developing scissor skills and fine motor skills, and it's a wonderful way for toddlers and preschoolers to explore nature in their own backyard. Other great additions for a soup garden include root crops, like garlic, rutabaga, turnip and sweet potato. Beans, okra and kale also make terrific soup ingredients. To give homemade soups snap, tuck herbs into your garden, including sage, oregano, basil and tarragon. Soup and Entree Mixes Wild rice, beans, vegetables, whole grains, pure herbs and spices--that's all I needed (or wanted) to make nourishing soups for my family.

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