Easiest Way to Cook Appetizing Vegetarian Fried Spring Rolls

Vegetarian Fried Spring Rolls. An update to one of our all-time favorite appetizers. This is my kind of soul food. I am by no means vegan, vegetarian, or gluten intolerant and I have made a similar spring roll, and.

You can wrap up the rolls and chill them until you need to fry them. It's best to serve them HOT! They're married made in heaven with Nam Jim Gai (Sweet. You can cook Vegetarian Fried Spring Rolls using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Fried Spring Rolls

1. It's 2 of Green peppers.
2. You need 1 of Carrot.
3. It's 1 of pack Cellophane noodles (harusame).
4. Prepare 5 of Shiitake mushrooms.
5. It's 1 of Salt (to taste).
6. It's 1 of Soy sauce (to taste).
7. You need 1 of Sesame oil (to taste).
8. Prepare 8 of sheets Spring roll wrappers.
9. It's 1 of equal parts flour and water (as needed).

Vietnamese fried spring rolls are surprisingly easy to make and filled with fresh, healthy ingredients such as pork and prawn (or chicken if you prefer!). Once you learn the technique of folding the spring rolls, you'll be able to whip up a batch in no time. Crispy and utterly delicious, they're perfect as a. Vegan spring rolls with sweet and sour sauce.

Vegetarian Fried Spring Rolls step by step

1. Cut the green peppers, carrots and mushrooms into thin strips. Rehydrate the harusame and chop into bite-sized pieces..
2. Heat sesame oil in a frying pan and fry the green peppers, carrots and mushrooms. When they are slightly cooked, add the cellophane (harusame) and stir fry. Add salt and soy sauce while stirring..
3. On a spring roll wrapper, evenly place the filling from step 2 and spread flour dissolved in equal amount of water along the edge of the wrapper and roll it up..
4. Place the spring rolls on a frying pan with oil, and fry until they are browned on both sides..

We usually eat these spring rolls with vegan Chinese fried rice, we'll share the recipe with you soon! You can eat the rolls with tamari or soy. Baked Vegetarian Spring Rolls have all the crunch of the fried version and none of the guilt. Grab a pile of veggies, follow my step-by-step We can get spring rolls everywhere here…everywhere. Things are being fried on every corner - rolls filled with meat or veggies, little puffy balls of dough.

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