How to Make Yummy Vegetarian satay

Vegetarian satay. Vegetarian and vegan satay can be as delicious as regular satay, but there's a secret: a good marinade. The satay marinade for this dish has been handed down through my husband's family for generations, going all the way back to Thailand and northern Malaysia—you will definitely taste its authenticity! There are some recipes that we get really excited about.

To date, it's also the only video that Howie, Dave, Kat and even little Josh have all appeared in together. The sauce is absolutely amazing, and we've been looking for. Add the soy sauce, peanut butter, brown sugar, dried basil and garlic powder to a dish and use a whisk to mix together. You can cook Vegetarian satay using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetarian satay

1. Prepare 300 gr of plan flour.
2. Prepare 100 ml of sweet soy sauce.
3. Prepare 100 ml of coconut oil.
4. Prepare of Peanut sauce.
5. Prepare 100 gr of fried peanut.
6. You need 2 pieces of hazelnut.
7. You need Half of tea spoon salt.
8. Prepare 1 tbsp of brown sugar.
9. It's Tea spoon of shrimp paste.

I'm so excited to share the recipe for this Vegan Tofu Satay. It's super satisfying, just as delicious as its chicken counterpart, and also incidentally gluten-free and really healthy. I've said before about how much I enjoy making tofu more exciting and this Tofu Satay is basically my Peanut Tofu taken to the next level. Mixed vegetables and tofu are marinated in a delicious Thai-style coconut milk marinade then fried until soft and crispy on the outside.

Vegetarian satay instructions

1. Wash wheat flour repeatedly, until it becomes gluten.
2. Cut small cube and fried.
3. Put it on a skewer.
4. Process peanut sauce. Grinding all spices until paste..
5. Mix with water,coconut oil and sweet soy. Marinated satay.
6. Grilled marinated again and grill..
7. Serve.

Served with a tasty peanut and lime sauce on the side for dipping. This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables. Depending on what vegetables you've bought, thinly chop the carrot, peppers and spring onions and shred the Chinese cabbage. If using dried noodle nests, add to a pan of boiling water for the required. It tastes just like the traditional Thai version and you will never go back to buying it from stores.

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