Recipe: Tasty Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. Tofu has been one of the most popular ingredients in Chinese cuisine. Dip it into the egg and.

Thank you for your wonderful review, Donis!!! I do agree about the eggs. You can actually use it to scramble with some turmeric for colour. You can cook Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

1. You need 250 gr of tofu.
2. You need 3 of eggs.
3. Prepare 1 of small red capsicum.
4. Prepare 1/2 tsp of salt.
5. It's 1/4 tsp of pepper.
6. It's of Red capsicum can be replaced with spring onion or celery.
7. It's of Cooking oil to deep fry.

Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served alongside a tart and spicy dipping sauce. Egg-Fried Tofu. this link is to an external site that may or may not meet accessibility guidelines. Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian I intuited that it was both an unnecessary step and perhaps a bit offensive to pad Thai to make it that way. Making this dish vegan is easy—all you need to do is remove the eggs!

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian step by step

1. Chop red capsicum, mash tofu well..
2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
3. Pre-heat frying pan with a lot of cooking oil..
4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
5. Take them out and serve them with any sauce you like..

Fried Tofu with Sesame-Soy Dipping Sauce. Pindang Tahu Goreng - Fried Tofu in Spicy Broth. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. Egg, Tofu or Tempeh* are protein rich foods. It`s easy to learn how to cook them with my tasty egg, tofu or tempeh recipes.

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