Recipe: Perfect Vegetarian Spinach Curry

Vegetarian Spinach Curry. This chickpea spinach curry is healthy, vegan, and ready in under half an hour. This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, can be made in less than. Vegetarian Spinach Curry. "Having lost weight with Weight Watchers, I'm always on the lookout for tasty low-calorie meals," writes Diane Toomey of Methuen, Massachusetts.

Vegetarian Spinach Curry Why this recipe for Sag Bahji (Spinach Curry) works This vegetarian curry is quick and easy to make and ready in just ten minutes! Spinach Curry is a simple, flavorful and healthy way to get some greens into your diet. Spinach curry should be thick batter consistency. You can cook Vegetarian Spinach Curry using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian Spinach Curry

  1. It's 1 cup of Medium Onion, Chopped.
  2. Prepare 2 of Garlic Cloves, minced.
  3. It's 1 tbsp of Curry Powder(hot).
  4. Prepare 1/2 tsp of Indian Paprika.
  5. Prepare 1/2 tsp of Turmenic.
  6. It's 1/2 tsp of Cumin.
  7. You need 1 tbsp of Olive Oil.
  8. Prepare 1 of 14.5 oz can of Organic Diced Tomatoes.
  9. It's 10 oz of of fresh baby Spinach.
  10. You need 1 of 15 oz can of Chickpeas, rinsed and drained.
  11. Prepare 1 cup of Vegetable broth.
  12. You need 1/4 tsp of Sea Salt.
  13. Prepare 1/4 tsp of ground pepper.

Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Aloo Palak curry is a delicious vegetarian curry with boiled potatoes in a green, smooth, creamy and spicy spinach gravy. A rich and flavorful Indian vegetarian curry recipe called Palak Paneer made with Spinach and Cottage Cheese. An easy vegan recipe for Indian chickpea curry with spinach.

Vegetarian Spinach Curry instructions

  1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes.
  2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture..
  3. Stir in diced tomatoes, spinach and 1 cup of chickpeas.
  4. In a blender, combine the vegetable broth and remaining chickpeas..
  5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes..
  6. Optional Balsamic Brown rice for side dish.

A laidback vegetarian stew with chickpeas, spinach, and tomato; fresh ginger and a trio of spices (coriander, paprika, and cumin) give. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry Sweet Potato, chickpea and spinach curry is delicious! I am not Vegan or vegetarian but love trying different dishes. Saag Paneer is a vegetarian Indian curry that literally means "Spinach-Cheese". It is bright and fresh (compared to many curries that are slowly simmered for hours), and a lovely lighter counterpoint to a.

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