Recipe: Perfect Potato and Cauliflower Soup

Potato and Cauliflower Soup. Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. Creamy cauliflower soup like you've never had it before!

How to Make Cauliflower Potato Soup. I made this soup stovetop but it can also be made in an Instant Pot. Carefully scoop about half the soup into a blender. You can cook Potato and Cauliflower Soup using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato and Cauliflower Soup

1. It's 2 of large potatoes, cut into small pieces.
2. Prepare 1 of bouquette Cauliflower, cut into small florettes.
3. It's Half of onion, sliced thinly.
4. You need 2 of leek, cut 2 cm length.
5. Prepare of Chicken stock to boil, for vegetarian, replace with water.
6. You need 2 tbsp of butter.

This creamy Cauliflower Potato Soup is a deliciously healthy alternative to potato soup that is made without milk or cream. The carbs are kept in check by the addition of cauliflower, but I promise, you won't miss a thing! In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Add broth, potatoes, sweet potatoes, lime zest and juice.

Potato and Cauliflower Soup instructions

1. Melt butter in a heavy bottom pot, saute onion and leek until soft..
2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft..
3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness..
4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper..
5. Serve with bacon bites and croutons.

Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered. Recently she sent me one for cauliflower soup that had fennel, celery root, chicken broth, heavy cream and a list of other ingredients that I don't normally cook with, but it inspired to me make my own version using fresh leeks and potatoes for a heartier flavor. Cheesy Cauliflower and Potato Soup. "This soup is a variation of one I tried at a restaurant. Even people who hate cauliflower love it!" I used fresh cauliflower and carrots from my garden and added some cooked chicken.

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