Recipe: Perfect Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Eggplant Lasagne (Vegetarian/Vegan/Low Carb). Eggplant Lasagna with Scratch Made Meat Sauce. A deliciously cheesy and saucy low carb lasagna without all the gluten and carbs! This recipe was my first go round cooking with eggplant.

I'm eating carbs all the time (the good ones, of course). I don't avoid them because they're delicious, super. Vegetarian Zucchini and Eggplant LasagnaLiving Lou. You can have Eggplant Lasagne (Vegetarian/Vegan/Low Carb) using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

1. You need of Produce.
2. You need 1 of Large Eggplant (sliced lengthways).
3. It's 2 of Zucchinis (sliced lengthways).
4. It's 60 gms of Baby Spinach.
5. You need 400 gms of Button Mushrooms (processed).
6. It's 1/2 of Medium Onion (finely chopped - for mushroom seasoning).
7. You need 1 of Garlic Clove (crushed - for mushroom seasoning).
8. You need 1 tbs of Fresh Parsley (finely chopped - for mushroom seasoning).
9. It's 10 gms of Fresh Basil Leaves.
10. You need of Spices.
11. It's 1-2 tsp of Salt (for seasoning grilled vegetables).
12. It's 1 tsp of Salt (for mushroom seasoning).
13. It's 1-2 tsp of Pepper (for seasoning grilled vegetables).
14. It's 1 tsp of Pepper (for mushroom seasoning).
15. Prepare 1-2 tsp of Paprika (for seasoning grilled vegetables).
16. Prepare 1 tsp of Paprika (for mushroom seasoning).
17. You need 1 tbs of Dried Oregano (for mushroom seasoning).
18. It's 2 tsp of Dried Mixed Herbs (for mushroom seasoning).
19. Prepare of Other.
20. Prepare 600 mls of tomato passata.
21. You need 120 gms of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
22. You need 1 tbs of Olive Oil.

Feed a Hungry Crowd with Our Easy Vegetarian Eggplant Lasagna Recipe! Our Family World. tomato sauce, ricotta cheese, mozzarella cheese, eggplant, lasagne. This Vegan Eggplant Lasagna is free from Gluten, Dairy, and Grains, but not on flavor! A hearty, healthy, and cozy dinner option.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) step by step

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
3. Prepare the other ingredients as per the ingredients list..
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
5. You can now assemble your Lasagne..
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
8. Remove from oven and leave to sit for approx 10mins before serving..

Looking for a cozy, filling, and all-around satisfying plant-based Dinner option? Look no further - this Eggplant Lasagna checks. Simply the best low-carb and keto vegetarian lasagna that can easily be transformed into a traditional meat lover's Italian dish! This delicious meal is based on a popular recipe from our app, Eggplant Lasagne which I also share on my blog. Looking for the perfect vegan, low-fat eggplant lasagna recipe?

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