Recipe: Appetizing Vegan Banana Nut Chocolate Chip Muffins

Vegan Banana Nut Chocolate Chip Muffins. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.

Made with a mix of almond flour and coconut flour. These Chocolate Chip Vegan Muffins come together in ONE bowl making them quick and easy to make. Made with simple ingredients for a wholesome breakfast! You can cook Vegan Banana Nut Chocolate Chip Muffins using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Banana Nut Chocolate Chip Muffins

1. Prepare 1 cup of Whole Wheat flour.
2. It's 1 cup of Coconut Flour.
3. Prepare 1 tsp of Baking soda.
4. Prepare 1 tsp of Fine Sea Salt.
5. You need 5 small of Ripe Bananas.
6. Prepare 1/2 cup of Organic Sugar, Honey, or Maple Syrup.
7. Prepare 1/2 cup of Unsweetened plant based milk.
8. You need 2 tsp of Vanilla Extract.
9. It's 1 cup of Vegan Chocolate Chips.
10. Prepare of Coconut oil.
11. Prepare 1/4 cup of Flax seed meal.
12. You need 1 cup of Chopped walnuts.

Banana- 🍌 you do taste the banana in these muffins but it's not overwhelming. Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt). I discovered perhaps the best small batch vegan banana muffin recipe last year when I fiddled around until perfecting my. Before this recipe for vegan banana chocolate chip muffins, I hadn't really played around with vegan baking much.

Vegan Banana Nut Chocolate Chip Muffins instructions

1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts...and mix for 1 minute to blend..
2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..
3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..
4. Generously spoon the batter into each tin filling to the very top..
5. Carefully place 6-8 chocolate chips on top of each uncooked muffin..
6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..

Some of my favorite cooking dishes like my easy black beans and delicious roasted red pepper soup are vegan, but I've been a little shy in the vegan baking category. Like most of the vegan muffin recipes on this blog, these banana nut muffins are super simple to make! Otherwise, the muffins may fall apart. For variations, omit the nuts or swap them out for chocolate. These Banana Chocolate Chip Muffins are gluten-free, vegan, super versatile and extremely delicious!

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