How to Make Delicious Dough balls with cheese (Vegetarian)

Dough balls with cheese (Vegetarian). Give our tear-and-share gooey cheese-filled dough balls a go at home with step-by-step help from the olive test kitchen. They'd make a great starter for the kids or something to kick off a laid back dinner party. More vegan party food this week, dough balls with vegan cheese sauce.

The cheese dip is almost like a vegan fondue! All your friends & family will love them. Vegetarian Cheese Balls is an American snack recipe. You can have Dough balls with cheese (Vegetarian) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dough balls with cheese (Vegetarian)

1. It's of Dough balls.
2. Prepare of stale white bread (cubed).
3. It's of milk.
4. It's of old cheese.
5. You need of large sized eggs.
6. Prepare of spelt flour.
7. It's of Parsley.
8. You need of Chives.
9. Prepare of Garnish.
10. Prepare of Parmesan cheese.
11. Prepare of Butter.
12. It's of Salad.
13. It's of iceberg salad.
14. You need of White wine vinegar.
15. Prepare of Olive oil.
16. Prepare of Salt.

Cook, stirring constantly, until the flour is a bit brown. Whisk in the remaining ingredients (except oil, cream cheese and nuts), stirring until mixture is very thick. Slice each dough ball in half horizontally. On the baking trays, arrange the half dough balls up on the rounded part with the cut side up.

Dough balls with cheese (Vegetarian) instructions

1. Overview of all ingredients. Note: the ingredients listed above will result in 5-7 dough balls. I used double the amount when I took these pictures resulting in about 10-14 dough balls..
2. Chop the cheese into small squares/cubes. Chop the parsley and chives finely. Add all ingredients for the dough balls into a large pot..
3. Mix ingredients with your hands until everything has been evenly mixed..
4. Let it sit for 30 until all of the milk has been absorbed. If the bread is still hard to the touch, add a bit more milk.
5. Divide the mixture evenly to form 7 dough balls. Simply roll and press them between your hands.
6. Cook the dough balls in slightly boiling salt water for 12-15 minutes. Note: no rolling boil or the dough balls might fall apart.
7. Once the dough balls are cooked, you have two options: 1. Eat them as they are with some butter poured on top and garnished with Parmesan cheese, or, 2. Chop the dough balls into small pieces and fry them in a pan with butter. Then garnish with Parmesan cheese..
8. Serve the dough balls with a fresh green salad on the side.

Once your dough has proved, carefully remove the bowl from the centre of your dough ball pan, and pour the dip into the centre. You can also sprinkle the tops of the dough balls with a little bit of plain flour if you like. I'm loving the look of these dough balls and that cheese dip is making me drool! The Best Feta Cheese Vegetarian Recipes on Yummly Vegetarian Pizza With Feta Cheese, Salty Express Waffles With Dried Tomatoes And Feta Cheese, Braised Chickpeas With Tomato, Spinach, And Feta.

Tweet

Subscribe to receive free email updates: