Easiest Way to Cook Perfect Spicy Vegetarian Noodle

Spicy Vegetarian Noodle. Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables like snow peas, sweet corn, carrots, baby corn, broccoli and other ingredients like scrambled eggs, button mushrooms, and spring onions. Serve the Spicy Vegetable Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe. One Pot Spicy Thai Noodles are SO good and easy to cook up.

Easy Spicy Vegetable Noodles are one of our favourite make-it-at-home take out dishes. The recipe is easy to follow, the ingredients are inexpensive, and the flavours are adaptable to your personal tastes. Bring a large pot of water to a boil. You can have Spicy Vegetarian Noodle using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Vegetarian Noodle

1. You need 150 grams of fresh yellow noodle.
2. Prepare 100 grams of beans sprouts.
3. You need 2 tsp of oil.
4. It's of sweet and spicy sauce.
5. Prepare 1/2 cup of thai cili sauce.
6. Prepare 1 tbsp of light soy sauce.
7. You need 1 cup of water.
8. It's 1 tbsp of peri peri sauce or chili sauc.
9. You need of garnish.
10. You need 1 dash of black pepper.
11. You need 1 bunch of scallion.
12. Prepare 1 bunch of chery tomato and onion.

Add rice noodles and remove the pan from the heat. Drain and rinse with cold water. Heat your wok to medium heat, and add ¼ cup of vegetable oil around the perimeter of the wok. Stir the garlic into the oil… This week's recipe: a Spicy Veggie Noodles Stir Fry!

Spicy Vegetarian Noodle step by step

1. Mix all for sauce and set aside.
2. With oil brown shallot and garlic then add noodle and sauce with water and mix well for 2 minute.
3. Then add bean sprouts and mix well again.
4. Off heat top garnish.

Alright, they're not THAT spicy, but they are good and absolutely loaded with healthy veggies and chewy rice noodles. This is one of those 'clean out your fridge' stir-frys. You chop a ton of veggies, heat up some noodles, whip up a sauce, and throw it all together in a wok. Any combination will work with this recipe. Very adaptable and flexible recipe, I have added veggies but if you are a non- veg eater add meat of your choice to bring extra flavor to the noodles.

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