How to Cook Appetizing Kanya's Tofu Soup / Tom Yum Style

Kanya's Tofu Soup / Tom Yum Style. Great recipe for Kanya's Tofu Soup / Tom Yum Style. Its quick and delicious ,different vegetarian soup :) By using our. to serve.drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor.hope you enjoy . Tom Yum Thai soup is the most popular recipe of all the Thai soups.

Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine. In reality, it's about the easiest Thai recipe to prepare, provided you have the ingredients. To make Thai cooking at home, you ought to stock up the essentials, especially: nam prik phao (Thai roasted chili paste), fish sauce, palm sugar, lemongrass, kaffir lime leaf, and lime. You can have Kanya's Tofu Soup / Tom Yum Style using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kanya's Tofu Soup / Tom Yum Style

1. Prepare of tofu,cubed.
2. You need of sliced of galangal.
3. Prepare of lemongrass stalk,sliced.
4. It's of kaffir lime leaves.
5. You need of lime juice.
6. It's of cherry tomato.
7. Prepare of mushroom,cubed.
8. It's of shallots,halves.
9. It's of boiling water.
10. It's of spring onion and coriander,chopped.
11. Prepare of sugar.
12. You need of chili ,crushed or halves.
13. It's of fishsauce,or 1 and a half teaspoon of salt instead for vegetarian.

There are many different regional variations, but tom yum gets its fragrant base note from a combination of traditional herbs (like lemongrass, galangal and makrut lime leaves) and chiles. The result is a delicious, slightly hot soup. In our version, we're using both tom yum paste and fresh herbs to infuse the broth. Weeknight comfort with tons of flavor!.

Kanya's Tofu Soup / Tom Yum Style instructions

1. Dice and chop all ingredients in list.
2. Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil.
3. Add mushroom,tofu,3 more mins cook.
4. Seasoning,taste,heat off...to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :).

Made this with the baked crispy tofu recipe and it was absolutely phenomenal!! In a large saucepan, add chicken stock, lemongrass, chilli, garlic, galangal and lime leaves. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp.

Tweet

Subscribe to receive free email updates: