Easiest Way to Make Perfect Vegetarian Scalloped Potatos

Vegetarian Scalloped Potatos. Original There are lots of reasons to scallop sweet potatoes instead of plain white spuds. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. This healthier version of scalloped potatoes is lower in fat, vegetarian and vegan and completely dairy-free.

Let's be real though, Gruyere Scalloped Potatoes have changed my life. Including all future holidays and all special family meals, from here on out. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. You can cook Vegetarian Scalloped Potatos using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetarian Scalloped Potatos

1. It's of Potatos.
2. It's of Jalapeño Pepper.
3. It's of Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free).
4. It's of Greek Blend seasoning.
5. Prepare of Broth.
6. It's of SmartBalance Butter (Extra Virgin Olive Oil Blend).
7. You need of Himalayan Salt + Pepper (optional - to taste).

Vegan dauphinoise potatoes are a plant-based take on a classic. PS: If you do make these vegan scalloped potatoes, don't forget to tag me on Instagram (#lazycatkitchen). Thinly sliced potatoes baked to perfection in a savory, creamy sauce. Slice the potatoes as thin as possible and divide in half.

Vegetarian Scalloped Potatos step by step

1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers..
2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. **add more broth and cheddar shreads if needed**.
3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste..

Scalloped Potatoes. featured in Steak Dinner For Two. These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best. We use almond milk, herbs and spices to. Scalloped potatoes, or potatoes au gratin, have been around for centuries. These cheesy scalloped potatoes are a classic and staple at any holiday dinner.

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