Easiest Way to Cook Yummy CHOCOLATE and FIG LOG

CHOCOLATE and FIG LOG. Fig Recipes Raspberry Recipes Organic Recipes Dessert Recipes Dessert Ideas Holiday Recipes Easy Recipes Salad Recipes Cooking Recipes. Cook Tasty Food on Instagram: "CHOCOLATE RULET SWIPE ⠀ INSTALL FREE GAME. The best part is that while there is definitely some sweetness, they.

For many years, this impressive rolled cake has been a favorite Christmas dessert for our family— everyone just loves it! Plus, I'm always asked to bring the rich chocolaty treat to our annual church Christmas function. I love fruit and chocolate together, and they make a perfect marriage in this not-too-sweet tart! giadzy.com. You can cook CHOCOLATE and FIG LOG using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of CHOCOLATE and FIG LOG

1. You need of shredded coconut.
2. It's of logs.
3. You need 1/2 cup of cacao powder.
4. You need 1/2 cup of dried frigs.
5. Prepare 1/2 cup of dried dates.
6. Prepare 1/4 cup of macadamia nuts.
7. Prepare 1/4 cup of walnuts.
8. Prepare 1/4 cup of pistachios.
9. It's 1 1/2 tbsp of orange juice.
10. It's 1 tsp of agave syrup.
11. You need 1 tsp of maple syrup.

Chef John's woody winter wonderland is as beautiful as it is delicious. From appetizers to desserts, there's a place for figs in every course of a meal. Make the most of this versatile fruit in sweet and savory dishes. Giada's rustic fig and almond tart has just the right amount of sweetness, with a golden crust.

CHOCOLATE and FIG LOG instructions

1. In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Taste. Add more maple syrup/orange juice if needed..
2. Place the mixture onto a layed out baking paper. Roll into a log. Twist ends and put into the fridge to harden. 1-2 hours..
3. Remove from fridge. Unwrap. Pour some shredded coconut onto a plate. Roll log through shredded coconut then cut into 1-2cm peices. Serve immediately. Keep in fridge..

Log in and save your favorite recipes in your own cookbook. Chop the chocolate coarsely, melt in a bowl over hot water bath, and stir until smooth. Let cool and brush the meringues with it. In a saucepan, combine the Marsala, water and figs and bring to a boil. In a double-boiler, melt the chocolate chips with the butter.

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