Easiest Way to Cook Delicious Vegetarian Soup

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It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger. There are several bean recipes, like the Tuscan white bean soup or the chipotle vegetable chili. You could also opt for some lentil soup recipes, such as the lentil stew or the Thai butternut squash lentil soup, that are also super satisfying. You can have Vegetarian Soup using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Soup

1. You need 2 of corn cob.
2. Prepare 300 grams of sweet cabbage.
3. Prepare 300 grams of cauliflower.
4. It's 2 of carrot.
5. It's 2 of potato.
6. Prepare 50 grams of shimeji mushroom.
7. You need 1 clove of whole garlic.
8. It's 1 large of onion.
9. It's 1/4 tsp of sesame oil.
10. Prepare 2 of inches of ginger.
11. You need 1 liter of vegetable stock.
12. It's of garnish.
13. You need 1 cup of scallion.
14. It's of seasoning.
15. Prepare 1 tbsp of salt.
16. It's 1 tbsp of light soy sauce.
17. Prepare 1 tsp of white pepper.

Many of these vegetarian soups also use mushrooms, cauliflower, or extra cheese for a hearty bite. This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger. This Vegetable Soup has become one of my most popular soup recipes and for good reason!

Vegetarian Soup step by step

1. put all ingredient in preasure cooker on high for 20 minute.
2. add seasoning more or less depending on your preferences of taste simmer for 1 minute top garnish serve hot.
3. serve vegetable soup as it is.
4. optional blend it and serve top corn kennel and scallion.

By The Epicurious Editor s This soup started out as "Seriously good vegetable soup" for lunch yesterday. It was so delicious it was difficult to exercise portion control! Quinoa Vegetable Soup Super filling thanks to quinoa, white beans, kale, celery, and carrots. Soup, especially vegetable-centric soup, doesn't need to simmer for hours on the stove. Few things are as gratifying on a cold day as a warm bowl of soup, and this is one arena in which vegetarian dishes can really stand out.

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