How to Prepare Appetizing Vegan hash browns

Vegan hash browns. Crispy homemade vegan hash browns with only a few ingredients! These potato pancakes are also known as Latkes or Rösti (Rosti) in other countries. Hash browns are a popular American breakfast.

These taste great and are a fantastic healthy potato snack that tastes like it should be bad! lol. These vegan hash browns came to me one afternoon when Michael requested some patties. Unfortunately, we didn't have any ingredients in the house to make a nice burger or sandwich. You can have Vegan hash browns using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan hash browns

1. Prepare 4 cups of frozen shredded potatoes.
2. You need 1/2 of medium onion, chopped.
3. It's 1 cup of diced tomatoes.
4. It's 1 tbs of minced garlic.
5. It's 2 handfuls of fresh spinach.
6. You need 1 cup of chopped mushrooms.
7. Prepare 2 tbs of olive oil.
8. You need to taste of Salt, pepper.
9. You need of Avocado and salsa for garnish.

This is the amazing hash brown casserole that ended up happening in my kitchen! Everyone-and I do mean EVERYONE-absolutely loved this vegan potato casserole. I was actually shocked at the. The Best Vegan Hash Browns Recipes on Yummly

Vegan hash browns step by step

1. In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes..
2. Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture..
3. Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish..

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