How to Prepare Perfect Vegan Un-stuffed Shells

Vegan Un-stuffed Shells. Bring a medium pot of salted water to a boil. Add the pasta to the boiling water and cook until al dente according to the package directions. I swear, no one will know these stuffed shells are vegan.

Freezing - This unstuffed shells casserole can be made ahead of time and can be frozen too. Once the dish has been assembled, first wrap this entire dish in plastic wrap and then cover it with foil. Combine pasta with ricotta, reserved starchy water and grated Parmigiano-Reggiano cheese; add sauce and toss to coat. You can have Vegan Un-stuffed Shells using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Un-stuffed Shells

1. You need 1 box of shell pasta.
2. It's 1 of serving of my Vegan Ricotta.
3. Prepare 1 can of or jar choice prepared tomato sauce, or.
4. You need 1 can of plain tomato sauce.
5. Prepare 1 tbsp of olive oil.
6. Prepare 1 tsp of salt.
7. It's 1 tsp of pepper.
8. You need 2 tsp of garlic powder.
9. You need 1 tsp of onion powder.
10. You need 1 tsp of oregano.
11. You need 1 tsp of thyme.
12. Prepare 2 tsp of basil.
13. It's 1 tsp of agave nectar (optional, enhances bitter tomato).

Adjust salt and pepper to taste, and serve shells topped with more Parm and parsley. This Unstuffed Shells Casserole checks off both of those boxes! Traditional Stuffed Shells are fantastic, but I'm too impatient to make them. I also have a delicious recipe for classic Lasagna with Meat Sauce , but that is pretty labor-intensive.

Vegan Un-stuffed Shells instructions

1. If you would like to make your sauce homemade, simply combine plain tomato sauce and all ingredients below it in a small sauce pan over medium-low heat. Stir and cover. Let simmer for 20 minutes. IF NOT, skip to next step..
2. Bring medium pot 2/3 full of warm water plus 1 tbsp oil to prevent sticking to boil. Add entire box of shells. Cook according to package directions and your personal preference in tenderness..
3. Drain cooked pasta and return to pot (off heat). Add tomato sauce and stir..
4. Dish out sauced pasta into chowing vessels. Add a scoop or 2 of the ricotta mixture to the vessel (stirring is optional, but recommended if feeding picky kids)..

Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta…not your average stuffed pasta shell recipe. Nope, these jumbo shells are unstuffed. Then tossed in a slightly spicy, herby, tomato sauce and served over a bed of creamy whipped ricotta. Stuffed shells make a perfect choice for your next dinner. Grab one of these recipes and delight your family tonight.

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