Easiest Way to Cook Delicious Vegetarian Tri Color Tortellini Pasta Salad

Vegetarian Tri Color Tortellini Pasta Salad. The Best Vegetarian Tortellini Pasta Salad Recipes on Yummly Tortellini Pasta Salad, Warm Pesto Tortellini Salad, Warm Roasted Butternut Squash And Kale Tortellini Salad. Great recipe for Vegetarian Tri Color Tortellini Pasta Salad.

This recipe takes classic pasta salad and turns it on its head with a Greek-inspired twist. Made with tri-colored tortellini (though you could substitute standard tortellini) and packed full of fresh, juicy tomatoes, cucumbers, artichoke hearts and kalamata olives and then doused with a homemade Greek-infused dressing. Tortellini Pasta Salad This is such a pretty salad - mixed veggies, tri-color pasta, and pea pods. You can have Vegetarian Tri Color Tortellini Pasta Salad using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetarian Tri Color Tortellini Pasta Salad

1. You need 1 lb of tri color cheese tortellini.
2. Prepare 1 box of cherry tomatoes.
3. Prepare 1 of zucchini.
4. You need 1 box of fresh button mushrooms.
5. It's 1 small of red onion.
6. It's 1 cup of green peas.
7. It's 6 clove of garlic.
8. You need 1/4 cup of grated pecorino romano cheese.
9. Prepare 2 tbsp of extra virgin olive oil.
10. It's 1/2 tsp of kosher salt.
11. It's 1/4 tsp of crushed mixed tropical pepper or black pepper.

The dressing is a zesty Italian, and there 's lots of Parmesan cheese tossed in. We make ours a tri color rotini pasta salad, but if you find other pasta shapes you can use them for this. This easy tortellini salad is colorful, filling, and loaded with flavor. Cheese tortellini are surrounded by artichokes, peppers, grape tomatoes, black olives, basil, and Parmesan cheese.

Vegetarian Tri Color Tortellini Pasta Salad instructions

1. boil & cook tortellini & rinse in cold water to stop cooking & put in large bowl.
2. quarter mushroom & saute in pan with olive oil over low heat.
3. cut cherry tomatoes in half & give slight sqeeze over bowl to release lil juice & add to bowl.
4. quarter zucchini & chop into half inch pieces & put in bowl raw.
5. cut red onion in half & slice thin & put in bowl.
6. add room temperature green peas into bowl.
7. mince fresh garlic & place in bowl.
8. add grated cheese to bowl along with olive oil & salt & pepper.
9. mix gently with spoon & ready to serve.

I like to buy the tri-colored tortellini, but any tortellini will do. I toss the salad in balsamic dressing, making sure all of the ingredients are covered. This Italian Tortellini Salad is delicious! We developed this Italian Tortellini Salad recipe as part of our ongoing Ambassadorship with Peapod. Italian Tortellini Salad - the BEST Italian Pasta Salad Recipe.

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