Recipe: Yummy Olive rice and malta with black beans

Olive rice and malta with black beans. A black bean and rice dish is more than satisfying, too—it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. Black Beans and Rice is the perfect family side dish.

Coconut Brown Rice, Black Beans, & Sweet Potato with Cashew Cilantro Lime SauceThe Full Helping. Rice and black beans cook together in this flavorful dish, which gives the rice it's black color. In addition it's cooked with peppers, onions, garlic, cumin and bay leaf. You can cook Olive rice and malta with black beans using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Olive rice and malta with black beans

1. You need of olive rice.
2. You need 2 cup of long grain rice.
3. You need 1 1/2 cup of water.
4. It's 1 cup of sliced green olives with pimientos.
5. You need 12 oz of can of black olives keep juice and coarsely chop the olives.
6. It's 1 tsp of salt.
7. You need 1 tsp of granulated garlic powder.
8. You need 28 oz of malta beverage four seven ounce bottles.
9. Prepare 1/4 cup of olive oil.
10. It's 30 oz of can of black beans.
11. Prepare 15 oz of can of refried black beans.
12. You need 15 oz of can of black beans soup with bell pepper and onions.
13. It's 1/2 large of onion chopped.
14. It's 1 tsp of salt.
15. It's 1 tsp of ground cumin.
16. You need 1 tsp of granulated garlic powder.
17. It's 1 1/2 tbsp of white distilled vinegar optional.

I made this in the Instant Pot and it was really easy that way! Sautee peppers in olive oil with onions, garlic and spices, Then add. I sauteed a small onion with the garlic and used curry powder instead of the coriander and tumeric, because the first two ingredients of curry powder are coriander and tumeric!!! Black beans and rice is one of Cuba's most iconic and best loved dishes, and we've created a delicious, quick and easy dinner, that is gluten-free, full Our family loves to top baked sweet potatoes with black beans - they are a fun and vibrant dish that will have your children asking for more.

Olive rice and malta with black beans step by step

1. In a pot add the oil heat add rice and coat the rice and stir fry.
2. After most of rice is turned color a bit add malta and water.
3. Add olives and olive juice.
4. Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum.
5. In a pan add beans and spices.
6. Add the soup.
7. Add refried beans.
8. Heat add onions and vinegar if you like.
9. Serve separately or together.

Classic Cuban recipe complete with black beans and spices for a truly authentic flavor. Top with Vigo olive oil, red vinegar and chopped onions. Microwave Directions: combine contents of We love this brand of black beans and rice over all others. The price was great and even better then what I. These Cuban black beans are made the right way, which is to say from scratch.

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