Recipe: Yummy Best Vegan lentil curry

Best Vegan lentil curry. This vegan lentil curry is a staple for me, it's a pretty simple recipe, but it takes time, although it's totally worth it. If you like curry, lentils and coconut, you need to try it. If you like this vegan lentil curry, check out these lentil recipes: low-fat vegan Shepherd's pie , lentil salad , fat-free Spanish lentil stew , easy.

Make extras and you'll have a giant smile on your face at lunch the next day. I adore Indian cuisine and as we ate at Veg World Indian twice in just a weekend, I was craving more Indian food last Monday, so I decided to make a lentil curry because our vegan lentil curry is one of the most popular recipes on the blog. If you like it, you really need to give this recipe a try, because is a new and improved lentil curry and tastes even better! You can have Best Vegan lentil curry using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Best Vegan lentil curry

1. Prepare 1 can of small carrots and peas.
2. You need 1/2 of courgette (zucchini).
3. It's 1 of onion.
4. Prepare 300 g of lentils (canned preferably).
5. It's to taste of salt.
6. It's 1 tbsp of curry powder.
7. You need 1 tsp of cumin seeds (optional).
8. Prepare 2 tbsp of olive oil.

This Vegan Lentil Curry is a healthful one-pot meal packed with layers of flavor, using ingredients easy to find at your grocery store. Perfect for a meatless Monday dinner, or any time your meal planning could use a reset button. The culinary school I went to focused on very classical French techniques. I made the spicy red lentil curry, quick pickled red onions, and easy vegan naan for dinner last night, and everything was delicious!

Best Vegan lentil curry instructions

1. Slice/dice the onion. Grate or dice the courgette. On a warm frying pan, add the olive oil, cumin seeds and onions..
2. Once onions are golden and cumin seeds start crackling, add grated courgette. After five minutes, add the carrots and peas and the canned lentils..
3. After 10min, add the curry powder and salt. Mix well. Some water and more olive oil and salt may be required, depending on the texture you would like. For more sauce, make sure the pan is always covered..
4. P.s.- the longer this is cooked, the better the flavours will combine..

I upped the turmeric in the curry as suggested for depth of flavor and gave the dish a squeeze of lime juice before serving. Thank you for the meal inspiration! This creamy vegan lentil curry is super easy to make, hearty, filling and high in protein and fiber. This hearty vegan lentil curry is the perfect weeknight meal. It's wholesome, super delicious and high in protein and fiber.

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