Recipe: Tasty Vickys Spiced Aubergine Soup, GF DF EF SF NF

Vickys Spiced Aubergine Soup, GF DF EF SF NF. Great recipe for Vickys Spiced Aubergine Soup, GF DF EF SF NF. We love this soup, packed full of goodness and you can make it as mild or spicy as you like. My medium strength curry powder recipe is included Great recipe for Vickys Greek-Style Lamb Stuffed Aubergine, GF DF EF SF NF.

See great recipes for Vickys Sweet Garlic Chicken, GF DF EF SF NF too! Great recipe for Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF. This is a special curry, great for entertaining. You can have Vickys Spiced Aubergine Soup, GF DF EF SF NF using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Spiced Aubergine Soup, GF DF EF SF NF

1. You need 2 of medium aubergine/eggplant, diced.
2. It's 1 of onion, chopped.
3. It's 1 clove of garlic, finely chopped.
4. It's 1 tbsp of medium strength curry powder*.
5. You need 200 grams of carrots, diced.
6. It's 400 grams of can of chopped tomatoes.
7. Prepare 850 ml of vegetable stock.
8. Prepare 1 of salt and freshly ground pepper to taste.
9. Prepare 1 of fresh coriander to garnish.
10. Prepare of Medium Curry Powder*.
11. You need 2 1/2 tbsp of coriander seeds.
12. It's 2 1/2 tbsp of cumin seeds.
13. Prepare 1 tbsp of fennel seeds.
14. It's 2 inch of cinnamon stick.
15. Prepare 1 tsp of cloves.
16. Prepare 3 of bay leaves.
17. Prepare 1/2 tbsp of paprika.
18. It's 2 tsp of ground turmeric.
19. Prepare 1 tsp of chilli powder.
20. It's 1 tbsp of garam masala.

It's not a scorching hot curry but feel free to add more heat if you want too. The heat comes more from the mustard seeds than the pepper really here, it's more. See great recipes for Eggplant and Egg Soup in Soy Sauce too! Great recipe for Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF.

Vickys Spiced Aubergine Soup, GF DF EF SF NF instructions

1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool.
2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder.
3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy.
4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth.
5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves.

The kids love this, it's sweet and only as spicy as you want it to be. Add a small diced apple for an extra layer of flavour Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. See great recipes for Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF too! Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.

Tweet

Subscribe to receive free email updates: