Recipe: Tasty Spicy Vegetarian Chili

Spicy Vegetarian Chili. The search for a satisfying, full-flavored, thick and spicy vegetarian chili even the biggest meat-eater will love is officially over! This recipe is my take on the classic meatless chili with some added heat from serrano peppers and a healthy dose of hot sauce. It features a variety of veggies and two types of beans that quickly fill you up and leave you feeling all warm and cozy.

Add chipotle chiles, oregano, chili powder, cumin and salt and stir to blend. Ladle chili into bowls and serve. Heat the olive oil in a large pot over medium heat. You can cook Spicy Vegetarian Chili using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Vegetarian Chili

1. You need 2 tbsp of olive oil.
2. You need 1 medium of yellow onion, chopped.
3. It's 1 large of carrot, chopped.
4. It's 1 of celery stalk, chopped.
5. Prepare 1 medium of green bell pepper, cored, seeded, chopped.
6. You need 1 medium of red bell pepper, cored, seeded, chopped.
7. Prepare 3 clove of garlic, finely chopped.
8. You need 3 tbsp of finely chopped chipotles in abodo.
9. You need 1 tbsp of dried oregano.
10. It's 2 tsp of ground cumin (optional).
11. Prepare 1 tbsp of chili powder.
12. You need 1 1/2 tsp of salt.
13. You need 1 can of (28 oz) diced tomatoes, with liquid..
14. Prepare 1 can of kidney beans.
15. It's 1 can of black beans.

Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. Place the oil in a large, heavy pot over medium heat. Add the zucchini and squash; continue to cook until all the.

Spicy Vegetarian Chili step by step

1. Heat oil in large pot over medium heat..
2. Add onions, carrots, celery, peppers, and garlic and cook 10-12 minutes. softened, not browned..
3. Add chipotles, oregano, cumin, chili powder and salt. Stir to blend..
4. Add tomatoes and 2 cups water ( depends on vegetables added ).
5. Gently simmer over low heat, uncovered, for 45 mins..
6. Add beans and simmer an additional 30 mins..
7. Garnish bowls with green onion or sour cream..

Of course, my mother did have to convince Dad that no, we didn't need steak in addition to the chili, it was to remain a meatless chili—the beans were full of protein. Food Network Magazine take everyday chili to a hot new level with its one-pot Spicy Vegetarian Chili (pictured above), made with a fragrant spice mixture of chili powder, cumin and oregano and a. In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt. How to make Spicy Vegetarian Chili: This is about the easiest chili recipe you will ever make!

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