Recipe: Delicious Loaded vegan nachos

Loaded vegan nachos. Healthy Loaded Vegan Nachos are topped with mushroom-walnut taco meat, cashew "cheese," and plenty of veggies! Great for parties or game day. The best damn loaded vegan nachos from here to Timbuktu!

Nachos are perfect for those days that you just don't know what to cook, and you want to eat something comforting and tasty. These Ultimate Loaded Vegan Nachos are the perfect shareable snack! Crunchy tortilla chips are smothered in black beans, grilled veggies, and dairy-free cheese. You can cook Loaded vegan nachos using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Loaded vegan nachos

1. It's 1 packet of nachos.
2. Prepare 1 tin of pinto beans (drained and rinsed).
3. Prepare 1 of onion.
4. You need 2 of avocados.
5. Prepare 1/2 tin of drained and rinsed corn.
6. Prepare of Jalapeno slices to taste.
7. Prepare 6 tbsp of peppadew salsa (from Woolies).
8. You need 3 tbsp of nutritional yeast.
9. You need 5 drops of liquid smoke.
10. You need 1 tsp of minced garlic.
11. It's 1 tbsp of vinegar.
12. It's to taste of Salt and pepper.

And then topped off with an incredible vegan cilantro-lime sour cream and homemade guacamole. Loaded Vegetarian Nachos: your new favorite party appetizer slash dinner slash quick & heat-free summer meal! NO processed cheese sauces to be found here! Top with black beans and corn.

Loaded vegan nachos instructions

1. Start by frying your pinto beans in a little coconut oil.
2. Add your garlic, liquid smoke and nutritional yeast and stir well.
3. Once all combined roughly mash beans a little (mixture will be dry and sticky).
4. Make your guacamole by adding diced onion, mashed avos, salt, pepper and vinegar...yummy.
5. The final step is now to just layer your ingredients.
6. Start with nachos, then corn, beans, guacamole, salsa and finally jalapenos.
7. Use your hands and tuck in!.

There are few things as delicious as a loaded nacho plate - loads of bubbling cheese, fresh veggie toppings, heaps of guacamole, tangy salsa… Ugh, so good! Never eating nachos again was a real fear of mine when we were making the transition to veganism. Once I discovered the secret to Cashew-Less Vegan Queso, I wanted to put it on everything within reach; starting with nachos, of course. And based on your reaction to this sneak peek photo, you guys really wanted this recipe. Well, the wait is officially over!

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